How to Make Grilled Cauliflower Steaks:
To make the “steaks” use a large knife (serrated works well) to slice the cauliflower head into thick slices (about 3/4-inch thick works well). You’ll lose some florets during the slicing, but you can toss those on the grill also!
Drizzle the steaks well with olive oil and season them with a quick spice blend of curry powder, salt, paprika, and five spice powder (optional).
Cauliflower can take a lot of heat so crank up the grill (or if you’re using charcoal use direct heat) and let the cauliflower get some nice char on both sides. Once you get the char going, you can turn the heat down to low on your grill and continue to grill the cauliflower until it’s tender in the middle. The total grilling time will probably be somewhere around 20 minutes.
These steaks are great right off the grill with nothing else, but if you want to kick it up a notch, serve them with a quick yogurt sauce that’s just a mix of plain Greek yogurt, lemon, and diced cucumber. It comes together very easily.
Serve your Grilled Cauliflower Steaks garnished with lemon zest, dried cranberries, fresh cilantro, and a big bowl of yogurt sauce for drizzling or dipping. YUM!
Here are a few more grilling recipes you might like to try:
Grilled Cilantro Lime Shrimp Easy Grilled Sliders Lemon Rosemary Grilled Chicken Thighs Balsamic- Mango Marinated Grilled Chicken Grilled Sweet Potatoes Grilled Swordfish with Rosemary
