Time 5m Number Of Ingredients 4 Steps:
Butter one side of the sliced bread Place the bread, butter side down in a hot cast iron skillet Place 3 - 4 slices of the cheese onto the bread Add a spoonful of the jelly/jam onto the cheese Put the empty piece of bread on top of the bread slice with the cheese and jelly Flip if necessary Once heated throughout, and cheese is ooey-gooey, remove from pan Enjoy!
Number Of Ingredients 4 Steps:
Preheat oven to 375 degrees. Divide cheddar among 4 slices bread. Spread jelly on 4 more slices bread and sandwich together. Coat a large skillet with cooking spray and heat over medium. Working in batches, if necessary, cook until bread is golden and toasted, 2 minutes, flipping once. Transfer to a baking sheet and bake until cheese is melted, 3 to 5 minutes. To serve, cut into sticks or triangles.
Time 15m Yield 1 sandwich Number Of Ingredients 6 Steps:
Spread one side of each slice of bread with the butter, then build on the opposite side. Spread the cream cheese on one slice of bread, followed by the pepper jelly; top with the ham slices. Place the Muenster cheese on the other slice of bread. Place both slices butter-side down on a nonstick skillet over low heat. Cook until the bottoms are golden and the cheese has melted, 8 to 10 minutes. Sandwich the slices together and serve.
Time 20m Yield 2 servings. Number Of Ingredients 8 Steps:
In a skillet, heat oil over medium-high heat; saute onion and peppers until tender. Divide between 2 bread slices. Top with cheese and remaining bread. Spread outsides of sandwiches with butter., In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes per side.
Time 10m Yield 1 serving(s) Number Of Ingredients 4 Steps:
Butter one slice of bread and place in frying pan or on griddle. Place cheese on bread. Butter the second slice of bread and place butter side up on top of cheese. Fry on medium heat until golden brown, turn over and fry other side of sandwich. Remove from heat and spread jelly on the TOP of the sandwich and serve. I prefer mozzarella or Colby jack cheese with strawberry jelly or American cheese with grape jelly.
Time 20m Yield 2 Number Of Ingredients 3 Steps:
Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.
Time 25m Yield 4 servings Number Of Ingredients 9 Steps:
Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Time 12m Yield 3 sandwiches Number Of Ingredients 3 Steps:
Spread cream cheese on three slices of bread. Spread jelly on top of cheese. Top each with another slice of bread. Cut each sandwich in fours. Enjoy with a tall glass of milk and don’t forget to lick your fingers!
