What’s to love about this grilled chicken? It’s so simple, and it still has great flavor. Chicken is so easy to grill, but it’s what you put with it that can make all the difference. Lots of fresh and delicious flavors are in this one! Chimichurri sauce is usually made of parsley and/or cilantro, but in this recipe we’re using fresh basil instead!
Ingredients needed:
skinless, boneless chicken breast olive oil salt and pepper fresh basil red onion garlic red wine vinegar lemon juice
How to make Grilled Chicken with Basil Chimichurri:
The complete, printable recipe is at the end of this post.
Chicken tip:
You can certainly use the thin-cut chicken breasts for this recipe so they’re already all about the same thickness. Just keep in mind that those will grill rather quickly, so don’t dry them out!
Be sure to grab a little of that chimichurri with every bite of your grilled chicken. It will be tangy and delicious with the red wine vinegar and lemon juice. The basil gives it a refreshing chimichurri twist. Enjoy!
The Best Grilled Chicken Recipes:
Lemon Rosemary Grilled Chicken Thighs Grilled Honey Chicken with Cherry Sauce Balsamic Grilled Chicken Grilled Citrus Garlic Chicken Grilled Chicken with Lemon and Oregano
