When you have fresh figs, it’s fun to make some great recipes with them! I made a chicken dish with figs last year that I fell madly in love with. I churned up fresh fig ice cream this summer that was absolutely dreamy. And I’ve even taken to slicing fresh figs in half and popping them into my mouth, savoring the sweetness and texture that figs tend to bring. You should try all of those, and definitely make this grilled fig bruschetta!
Grilled bread is topped with a spoonful of grilled, chopped figs, a sprinkle of gorgonzola and a drizzle of honey.It’s delicious. Enjoy!
