Time 22m Yield 8 Number Of Ingredients 3 Steps:
Preheat a grill for medium heat. When the grill is hot, lightly oil the grate. Place the coconut milk and cinnamon sugar into separate dishes. Dip slices of pineapple into coconut milk, then coat in cinnamon sugar. Grill slices for 6 minutes on each side. Remove to plates, and serve.
Time 2h14m Yield 4 servings Number Of Ingredients 5 Steps:
In a baking dish, mix together the honey, lime juice, and cinnamon. Place the pineapple slices in the glaze and let marinate 2 hours, turning occasionally. Preheat a grill pan over medium heat. Place the pineapple slices on the preheated grill. Grill on both sides until the glaze caramelizes and grill marks form, about 2 minutes per side. To serve: Place the pineapple slices on individual plates and top with a scoop of ice cream. Drizzle the remaining honey syrup over the top.
Time 2h6m Yield 1 pineapple Number Of Ingredients 5 Steps:
Mix the melted butter with honey and salt until well combined. Brush liberally over both sides of the pineapple slices. Place the slices on a large baking sheet; cover with plastic wrap and refrigerate for about 2 hours or up to 24 hours. Lightly oil the grill grate. Set the grill to high heat. grill the pineapple slices about 2-3 minutes per side or until grill marks appear on the slices and the they are heated through.
Time 45m Yield 4 servings Number Of Ingredients 11 Steps:
For the pineapple: Slice the pineapple into 1-inch rounds and place in a large bowl. Mix together the lime juice, coconut rum, agave syrup and salt in a small bowl. Add the marinade to the pineapple and gently toss to coat. Cover and let marinate for at least 20 minutes. When ready, preheat a grill or grill pan over medium heat. Brush the grill with the olive oil and grill the pineapple for about 3 minutes per side; there should be noticeable grill marks, but it should still be firm in texture. Remove to a serving platter. For the whipped cream: Meanwhile, in the bowl of an electric mixer fitted with a whisk attachment, add the cream, agave syrup and the reserved lime zest. Whip until stiff peaks form, 2 to 3 minutes. To serve: Top the grilled pineapple with generous mounds of the whipped cream, scatter over mint leaves and drizzle with agave syrup.
Time 15m Yield 12 Number Of Ingredients 5 Steps:
Place pineapple in a large resealable plastic bag. Add honey, butter, hot pepper sauce, and salt. Seal bag, and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight. Preheat an outdoor grill for high heat, and lightly oil grate. Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.
Time 20m Yield 6 servings. Number Of Ingredients 8 Steps:
Drain pineapple, reserving 1/3 cup juice and six pineapple slices (save remaining juice and pineapple for another use)., In a small microwave-safe bowl, combine the butter, brown sugar, vanilla, cinnamon and reserved juice. Microwave, uncovered, on high for 1-2 minutes or until butter is melted. Brush half of the mixture on both sides of pineapple slices., Grill, uncovered, over medium heat or broil 4 in. from the heat for 3-5 minutes or until lightly browned, turning once and basting with remaining butter mixture., Place pineapple in dessert bowls; top with ice cream. Drizzle with caramel topping; sprinkle with granola.
More about “grilled pineapple slices recipes”
Time 15m Yield 6 servings. Number Of Ingredients 7 Steps:
Peel pineapple, removing any eyes from fruit. Cut lengthwise into 6 wedges; remove core. In a small bowl, mix remaining ingredients until blended. Brush pineapple with half of the glaze; reserve remaining mixture for basting., Grill pineapple, covered, over medium heat or broil 4 in. from heat 2-4 minutes on each side or until lightly browned, basting occasionally with reserved glaze.
