Time 20m Number Of Ingredients 15 Steps:
In a small mixing bowl combine salt, chili powder, paprika, onion powder, garlic powder and black pepper. Rub the salmon fillets with the olive oil and rub with the spice mix. Grill the salmon on medium heat for about 3-5 minutes or until desired doneness. Mix the avocado, Roma tomato, red onion, chopped cilantro, salt and juice from the limes in a small mixing bowl. Top the salmon with the avocado salsa.
Time 45m Yield 6 Number Of Ingredients 9 Steps:
Preheat an outdoor grill for high heat, and lightly oil grate. In a medium bowl, mash together avocados, garlic, yogurt, and lemon juice. Season with salt and pepper. Rub salmon with dill, lemon pepper, and salt. Place on the prepared grill, and cook 15 minutes, turning once, until easily flaked with a fork. Serve with the avocado mixture.
Time 25m Yield 4 servings. Number Of Ingredients 10 Steps:
In a small bowl, combine the tomato, avocado, onion, cilantro, oil, garlic and 2 tablespoons vinaigrette. Chill until serving., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Sprinkle salmon with salt and pepper. Place salmon skin side down on grill rack. Grill, covered, over medium heat for 7-9 minutes or until the salmon flakes easily with a fork. Brush with remaining vinaigrette. Serve with salsa.
Yield 4 servings Number Of Ingredients 11 Steps:
In a large bowl, mix oil, salt, pepper, and paprika. Coat the salmon fillets with the marinade and refrigerate for 30 minutes. Grill the salmon on an 11 inch (28 cm) griddle pan on high heat for two minutes on each side. In a separate bowl, lightly toss avocados, ¼ red onion, the juice from one lime, 1 tablespoon olive oil, and salt to taste. Spoon avocado salsa on top of the cooked salmon. Top with finely cut cilantro. Enjoy!
Time 10m Number Of Ingredients 12 Steps:
Mix the salt, chili powder, cumin, paprika, onion and black pepper together. Rub the salmon fillets with olive oil and this seasoning mix. Refrigerate for at least 30 minutes. Chop the avocado, onion, lime juice, and cilantro. Chill until serving time. Pre-heat the grill. Grill the salmon to desired doneness. (I grilled for about 5 minutes) Top with avocado salsa and enjoy!
Time 35m Number Of Ingredients 11 Steps:
Heat the grill to high and line a large baking tray with foil. Mix the smoked paprika and cumin in a small bowl. Rub the spices over the salmon fillets and put them on the baking tray. Pop under the grill for 8-10 mins until cooked through. While the salmon cooks, combine the yogurt with the garlic and season to taste. In another bowl, combine the avocados, onion and tomatoes. Add the lime juice, season and scatter with coriander. Warm the taco shells in the oven, following pack instructions. Flake the salmon and serve with the tacos, avocado salsa, yogurt and lime wedges.
