Time 34m Number Of Ingredients 13 Steps:
Combine all marinade ingredients in a bowl and whisk. Allow shrimp to marinate at least 20 minutes. Preheat grill to medium heat. Thread shrimp on skewers and grill 2-3 minutes per side. Remove from skewers and place in a serving bowl. Drizzle with garlic butter and serve warm with lemon wedges if desired.
Time 15m Yield 4 servings Number Of Ingredients 7 Steps:
Heat the grill to medium. Whisk together 1/4 cup of the oil, 2 tablespoons of the thyme, ancho powder and chopped garlic in a small bowl. Skewer the shrimp and brush with marinade. Place the remaining 1/2 cup of the oil in a small saucepan, add the sliced garlic and cook until the sliced garlic is lightly golden brown. Remove the garlic slices with a slotted spoon to a plate lined with paper towels. Reserve the oil. Increase the heat of the grill to high. Remove the shrimp from the marinade, season with salt and pepper and grill until golden brown on each side, about 1 1/2 minutes per side. Remove the shrimp from the skewers, transfer to a platter and drizzle with some of the reserved garlic oil and the garlic chips. Sprinkle with the remaining thyme and garnish with oregano leaves.
Time 40m Yield 6-8 serving(s) Number Of Ingredients 8 Steps:
Light fire, and let coals ash, you want a slow-med fire. Sauté garlic in butter. Remove from heat and add lemon juice, salt, pepper, Worcestershire, and chives. Stir. Add shrimp. Marinate for 30 minutes. Put shrimp on skewers. Put foil on grill and lay shrimp skewers on foil. Grill for 6-10 minutes or until done.
Time 30m Yield 4 Number Of Ingredients 7 Steps:
Preheat grill to medium. Pat shrimp dry with paper towels, and place on bamboo skewers. Brush shrimp with 1/4 cup dressing, sprinkle with a generous amount of salt and pepper and place on the grill. Grill 2 to 3 minutes per side, or until shrimp are opaque and cooked through. Baste once, if desired. In a small bowl, combine mayonnaise with remaining 1 tablespoon of roasted garlic dressing, 1 teaspoon minced garlic, and 1 teaspoon paprika. Serve as a dip for the shrimp.
Time 25m Yield 6 Number Of Ingredients 6 Steps:
Preheat outdoor grill for medium heat, and lightly oil the grate. Thread shrimp onto skewers. Season both sides of shrimp with garlic salt and black pepper; if using cayenne, see Cook’s Note. Generously coat both sides of shrimp with mayonnaise. Cook shrimp on heated grill until shrimp are bright pink on the outside and opaque on the inside, and the mayonnaise turns golden brown, 5 to 10 minutes on each side. Serve with lemon wedges.
Time 2h20m Yield 6 Number Of Ingredients 7 Steps:
Place parsley and olive oil into a resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours. Soak skewers in water during the last 30 minutes or so. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove shrimp from the marinade and thread onto skewers. Season generously with seasoned salt. Place parsley and remaining marinade in a grill-safe pan with butter and garlic. Grill skewers until shrimp are pink and firm, about 3 minutes per side. In the meantime, place the grill pan on the grate; melt and simmer the butter-parsley mixture until butter is just golden-brown, 4 to 5 minutes. Remove shrimp from skewers and drop into the butter-parsley mixture. Toss to coat. Serve immediately.
More about “grilled shrimp with garlic mayo recipes”
Time 20m Yield 4-6 serving(s) Number Of Ingredients 12 Steps:
Garlic Mayonnaise: Process first 5 ingredients in blender or food processor for about 2 minutes until creamy. With motor running, slowly pour 3/4 cup cooking oil through hole in lid until mixture is pale and thickened. Transfer to small bowl. Cover with plastic wrap. Chill for at least 1 hour to blend flavors. Makes about 1 cup mayonnaise. Tip: The Garlic Mayonnaise can be made 1 or 2 days ahead. Store in airtight container in refrigerator. Seafood Marinade: Combine the 5 marinade ingredients in medium bowl. Makes about 1/3 cup. Add shrimp. Toss until coated. Cover with plastic wrap. Marinate in refrigerator for at least 1 hour, stirring occasionally. Drain and discard marinade. Preheat grill to medium. Cook shrimp on greased grill for about 5 minutes, turning occasionally; until shrimp are pink. Do not overcook. Serve with Garlic Mayonnaise.
