Time 25m Yield 8 Number Of Ingredients 7 Steps:
Heat gas or charcoal grill. In large bowl, mix all ingredients except buns and lettuce. Shape mixture into 8 patties, about 1/2 inch thick. Place patties on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Serve with lettuce in buns.
Time 26m Yield 4 serving(s) Number Of Ingredients 7 Steps:
Combine ground beef, bread crumbs, green onions, sour cream Worcestershire sauce, salt and pepper in a large mixing bowl. Mix well and then shape into 4 hamburger patties. Heat up grill and cook 4 to 6 inches from coals for 6 to 8 minutes per side or until done to your likeness.
Time 25m Yield 8 serving(s) Number Of Ingredients 7 Steps:
Heat the coals or gas grill for direct heat. Mix all the ingredients except the buns and lettuce. Shape into 8 patties 1/2" thick. Cover and grill patties 4-6" from heat for 10-15 minutes till juices run clear. Serve with lettuce and buns.
Time 20m Yield 10 servings. Number Of Ingredients 8 Steps:
In a large bowl, combine the first 5 ingredients; add beef and mix gently. Shape into 10 patties. , Grill, uncovered, over medium heat for 4-5 minutes on each side or until meat is no longer pink. Serve on buns with desired toppings.
Time 25m Yield 8 Number Of Ingredients 5 Steps:
In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Refrigerate while you heat up the grill so the flavors have a chance to blend. Preheat a grill for medium heat. Form the ground beef into 8 balls, and flatten into patties. Grill the patties for 6 to 8 minutes per side, or until well done.
Time 45m Yield 8 servings. Number Of Ingredients 12 Steps:
In a large skillet, cook bacon over medium-low heat until crisp. Remove to paper towels to drain; reserve drippings., Meanwhile in a large bowl, combine teriyaki, hoisin, onions, garlic, cumin and pepper. Add beef, mixing lightly but thoroughly. Shape into eight 1/2-in.-thick patties. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Keep warm., In the same skillet, cook mushrooms in 2 tablespoon bacon drippings over medium-high heat until golden, 5-7 minutes. Add bok choy to skillet; cook until tender. Remove and keep warm., In the same skillet, fry eggs in remaining bacon drippings over medium heat until desired doneness. Serve burgers on buns with bacon, bok choy, mushrooms and fried egg.
