Time 35m Yield About 8 waffles Number Of Ingredients 9 Steps:
Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Whisk together the flour, sugar, baking powder and salt in a large bowl. Whisk together the milk, butter, shortening and eggs in another bowl. Pour the milk mixture into the flour mixture and gently stir until just incorporated (it’s okay if there are some lumps). Lightly brush the top and bottom of the waffle iron with butter. Fill the waffle iron about three-quarters of the way full (some waffle iron should still be showing). Close the lid gently and cook until the waffles are golden brown and crisp, 6 to 7 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles. Serve with maple syrup, butter, sugar or fruit preserves.
Time 15m Yield 5 Number Of Ingredients 9 Steps:
Whisk flour, cornmeal, baking powder, baking soda, and salt together in a bowl. Add 1/3 cup vegetable oil, eggs, and buttermilk and whisk until batter is well blended. Preheat a waffle iron according to manufacturer’s instructions and brush with oil. Pour batter into the preheated waffle iron, covering 2/3 of the grid. Close and bake according to manufacturer’s instructions. Repeat with remaining batter.
Time 15m Yield 5 Number Of Ingredients 9 Steps:
Whisk flour, cornmeal, baking powder, baking soda, and salt together in a bowl. Add 1/3 cup vegetable oil, eggs, and buttermilk and whisk until batter is well blended. Preheat a waffle iron according to manufacturer’s instructions and brush with oil. Pour batter into the preheated waffle iron, covering 2/3 of the grid. Close and bake according to manufacturer’s instructions. Repeat with remaining batter.
Time 15m Yield 5 Number Of Ingredients 9 Steps:
Whisk flour, cornmeal, baking powder, baking soda, and salt together in a bowl. Add 1/3 cup vegetable oil, eggs, and buttermilk and whisk until batter is well blended. Preheat a waffle iron according to manufacturer’s instructions and brush with oil. Pour batter into the preheated waffle iron, covering 2/3 of the grid. Close and bake according to manufacturer’s instructions. Repeat with remaining batter.
Time 15m Yield 5 Number Of Ingredients 9 Steps:
Whisk flour, cornmeal, baking powder, baking soda, and salt together in a bowl. Add 1/3 cup vegetable oil, eggs, and buttermilk and whisk until batter is well blended. Preheat a waffle iron according to manufacturer’s instructions and brush with oil. Pour batter into the preheated waffle iron, covering 2/3 of the grid. Close and bake according to manufacturer’s instructions. Repeat with remaining batter.
Time 15m Yield 5 Number Of Ingredients 9 Steps:
Whisk flour, cornmeal, baking powder, baking soda, and salt together in a bowl. Add 1/3 cup vegetable oil, eggs, and buttermilk and whisk until batter is well blended. Preheat a waffle iron according to manufacturer’s instructions and brush with oil. Pour batter into the preheated waffle iron, covering 2/3 of the grid. Close and bake according to manufacturer’s instructions. Repeat with remaining batter.
More about “gritty waffles recipes”
Time 15m Yield 5 Number Of Ingredients 9 Steps:
Whisk flour, cornmeal, baking powder, baking soda, and salt together in a bowl. Add 1/3 cup vegetable oil, eggs, and buttermilk and whisk until batter is well blended. Preheat a waffle iron according to manufacturer’s instructions and brush with oil. Pour batter into the preheated waffle iron, covering 2/3 of the grid. Close and bake according to manufacturer’s instructions. Repeat with remaining batter.
