Time 10m Number Of Ingredients 8 Steps:
In a medium-sized sauce pan, combine butter, beef broth, onion powder, and garlic powder. Bring to a boil, stirring occasionally. Reduce heat and bring to a simmer. In a small bowl or liquid measuring cup, combine cornstarch and water, stirring until well combined. While whisking the broth CONSTANTLY, slowly add cornstarch mixture to the saucepan. I like to pour in about a tablespoon at a time to gauge consistency. You may not need all of the cornstarch mixture, add only until desired consistency is reached. Add beef bouillon (or Kosher salt– I just like the depth of flavor the beef bouillon adds as compared to straight up salt) and pepper to taste. Allow to simmer 2-3 minutes. Serve over potatoes, rice, poutine, or your favorite beef dishes.
Time 47m Yield 3 cups Number Of Ingredients 10 Steps:
In a large skillet, cook beef until browned; drain. Add 1 1/2 c.beef broth then add onion, parsley, basil, garlic powder, seasoned salt, and pepper. Simmer, uncovered, for 5-10 minutes or until onion is tender. In a small bowl, combine the cornstarch and remaining broth until smooth. Stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over mashed potatoes or pasta.
Time 25m Yield 3 cups. Number Of Ingredients 10 Steps:
In a large skillet, cook beef over medium heat until no longer pink; drain. Add 1-1/2 cups beef broth, onion, parsley, basil, garlic powder, seasoned salt and pepper. Simmer, uncovered, for 5-10 minutes or until onion is tender. , In a small bowl, combine cornstarch and remaining broth until smooth. Stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with mashed potatoes or pasta.
Time 15m Yield 4 Number Of Ingredients 6 Steps:
In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Stir in flour, bouillon and steak sauce. Gradually stir in milk. Cook and stir 4 to 6 minutes or until mixture boils and thickens, stirring frequently. If desired, serve over mashed potatoes or cooked rice.
More about “ground beef gravy recipes”
Time 23m Yield 4-6 serving(s) Number Of Ingredients 6 Steps:
Add one can of beef broth over medium heat and 1/4 cup cornstarch, mix using wire whisk. Add half stick of butter. Add 1/4 cup water or if available- skim foamy starch water from boiling potatoes with spoon and add about 4 tablespoons of this to pot. Add any meat drippings if available. Stir often. Add pepper. Cook to boil – then simmer – low – salt to taste. using wire strainer- pour gravy into strainer over bowl or gravy boat. Serves 4-6.
