Time 15m Yield 1 Number Of Ingredients 7 Steps:
Combine 1/2 of the half-and-half and 1/2 of the cream into a saucepan over low heat. Add chopped chocolate to the warmed cream mixture, whisking constantly (to prevent scalding) until chocolate is melted, 2 to 3 minutes. Pour in remaining half-and-half, remaining cream, sugar, vanilla extract, and cinnamon. Add red wine and allow to bubble for about 3 minutes. Remove from the heat and pour into a coffee mug to serve.
Time 15m Yield 6 servings Number Of Ingredients 5 Steps:
Bring the half-and-half to a simmer in a fondue pot or small saucepan. Add the chocolate and stir until completely melted. Stir in the raspberry liqueur and vanilla. If using a fondue pot, place in on the fondue burner. Otherwise, simply bring the saucepan to the table (the chocolate will remain at a dipping consistency for over an hour). Serve with an assortment of dippers such as strawberries, bananas, pound cake, angel food cake, brownie bites and coconut macaroons.
Time 5m Yield 1 serving Number Of Ingredients 3 Steps:
Pour liqueur in a warmed coffee mug and add hot chocolate to taste. Top with whipped cream. Drink Responsibly. JDK & Sons™ Crave Liqueur, 15% Alc./Vol. ©2012 John DeKuyper & Son, Frankfort; Clermont, KY
Time 20m Yield 4 serving(s) Number Of Ingredients 6 Steps:
In saucepan over low heat, bring chocolate chips and half-and-half to simmer, whisking constantly. Simmer 1 min or until mixture thickens slightly. Remove from heat; whisk in liqueur & vanilla. Pour into four 1/2 cup demitasse cups or coffee cups (yield will be less in regular cups). Top each serving with 2 tablespoons whipped cream; dust wih Ghirardelli unsweetened cocoa, if desired. Serve immediately and enjoy!
More about “grown up hot chocolate recipes”
Number Of Ingredients 5 Steps:
To prepare, combine milk and chocolate in a small saucepan over medium-low heat. Whisk constantly until the chocolate melts and the mixture comes to a simmer. Then whisk in chipotle powder and orange zest. Pour into cups. Dust with nutmeg and serve.
