Time 40m Yield 18 Number Of Ingredients 6 Steps:
In large microwavable bowl, microwave chopped baking bars uncovered on High 1 minute 30 seconds to 2 minutes 30 seconds, stirring every 30 seconds, until melted and smooth. Gently stir in cereal, pretzels and raisins until evenly coated. Stir in candy corn and decors. Spread on waxed paper or foil until cool and chocolate is set, about 30 minutes. Break into chunks. Store loosely covered.
Time 40m Yield 9 Number Of Ingredients 6 Steps:
In medium microwavable bowl, microwave chopped baking bars uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Gently stir in cereal, pretzels and raisins until evenly coated. Stir in candy corn and decors. Spread on waxed paper or foil until cool and chocolate is set, about 30 minutes. Break into chunks. Store loosely covered.
Time 1h45m Yield 12 Number Of Ingredients 8 Steps:
Preheat oven to 250 degrees F (120 degrees C). Place butter in a 9x13-inch baking dish; melt in oven while it preheats. Stir Worcestershire sauce, garlic powder, and seasoned salt into melted butter. Gradually stir rice cereal squares, pumpkin seeds, pretzel sticks, and goldfish crackers into butter mixture until evenly coated. Bake in the preheated oven, stirring every 15 minutes, until crisp and fragrant, about 1 hour. Transfer party mix to paper towel-lined plates to cool.
Time 6m Yield 15-20 pieces, 15-20 serving(s) Number Of Ingredients 4 Steps:
Mix all dry ingredients together. Melt white chocolate over stove or in microwave (stove might burn it, I recommend using microwave). Pour chocolate over dry mixture and mix well. Section off mixture into smaller pieces (doesn’t have to be neat or a certain size) and place in fridge for about 10 minutes, or until hard.
More about “halloween chex mix recipes”
Time 15m Yield 9 cups, 18 serving(s) Number Of Ingredients 6 Steps:
In large microwavable bowl, microwave chopped baking bars uncovered on High 1 1/2 to 2 1/2 minutes, stirring every 30 seconds, until melted and smooth. Gently stir in cereal, pretzels and raisins until evenly coated. Stir in candy corn and decors. Spread on waxed paper or foil until cooled and chocolate is set. Break into chunks. Store loosely covered.
