Time 1h45m Yield 12 Number Of Ingredients 8 Steps:
Preheat oven to 250 degrees F (120 degrees C). Place butter in a 9x13-inch baking dish; melt in oven while it preheats. Stir Worcestershire sauce, garlic powder, and seasoned salt into melted butter. Gradually stir rice cereal squares, pumpkin seeds, pretzel sticks, and goldfish crackers into butter mixture until evenly coated. Bake in the preheated oven, stirring every 15 minutes, until crisp and fragrant, about 1 hour. Transfer party mix to paper towel-lined plates to cool.
Time 1h5m Yield 4 quarts. Number Of Ingredients 10 Steps:
In a large bowl, combine the pretzels, crackers and peanuts. In a large saucepan, combine the sugar, butter and corn syrup. Bring to a boil over medium heat; boil for 5 minutes. Remove from the heat; stir in vanilla and baking soda (mixture will foam). Pour over pretzel mixture and stir until coated. , Transfer to a greased 15x10x1-in. baking pan. Bake at 250° for 45 minutes, stirring every 10-15 minutes. Break apart while warm. Toss with M&M’s and candy corn. Cool completely. Store in airtight containers.
Time 1h15m Yield 5 quarts Number Of Ingredients 10 Steps:
PREHEAT oven to 250°F Grease large roasting pan. MIX cereal, popped popcorn and peanuts in large bowl. Pour into prepared pan. COMBINE brown sugar, butter and corn syrup in medium, heavy-duty saucepan. Bring to a boil over medium heat, stirring constantly. Boil, without stirring, for 5 minutes. Remove from heat; stir in vanilla extract and baking soda. Pour evenly over cereal mixture; stir to coat evenly. BAKE for 45 minutes, stirring every 15 minutes. Cool completely in pan, stirring frequently to break apart mixture. Stir in Shapes& Morsels and chocolate covered pretzels. Store in airtight container.
Time 1h25m Yield 40 Number Of Ingredients 14 Steps:
Preheat the oven to 255 degrees F (124 degrees C). Combine corn snacks, cheese crackers, popcorn, and pretzel sticks in a large roasting pan. Bring brown sugar, corn syrup, butter, and salt to a boil in a medium saucepan over medium heat, stirring occasionally. Cook, stirring frequently, for 5 minutes. Remove from heat; stir in vanilla extract and baking soda. Pour the syrup over the snack mixture in the roasting pan; stir to coat. Bake in the preheated oven for 1 hour, stirring to coat every 15 minutes. Line a countertop with waxed paper. Spread snack mix into a single layer on top. Place candy coating in a microwave-safe bowl and heat for 1 minute. Stir until smooth and place a dot of the melted candy on the back of a candy eyeball; attach to a corn snack. Repeat with remaining eyeballs. Transfer snack mix to a large bowl. Stir in candy corn and peanut butter candy pieces.
Time 1h30m Yield 10 cups Number Of Ingredients 10 Steps:
In a large bowl combine pretzels, crackers and peanuts. In a large saucepan, combine sugar, butter and corn syrup. Bring to a boil over medum heat. Boil for about 5 minutes stirring constantly. Remove from heat. Stir in vanilla and baking soda. Mixture will foam. Pour the liquid mixture over pretzel mixture and stir until coated. Pour mixture onto a LARGE greased baking sheet (I line mine with parchment paper to prevent sticking). Bake at 250 degrees for 45 minutes, stirring every 10 to 15 minutes. Break apart while warm. Toss with M & M’s and candy corn and cool completely. Store in airtight containers.
Time 30m Yield 6 cups. Number Of Ingredients 5 Steps:
In a large bowl, combine the first 4 ingredients. In a microwave, melt chips; stir until smooth. Pour over cereal mixture and toss to coat. , Immediately spread onto waxed paper-lined baking sheet; let stand until set, about 20 minutes. , Break into pieces. Store in an airtight container.
