Time 1h Yield 4 serving(s) Number Of Ingredients 6 Steps:
Cook noodles according to package directions. Drain. Place half of noodles in buttered 2 quart casserole dish. Combine ham and cheese; sprinkle half of ham mixture over noodles. In small bowl, combine soup and milk. Spoon half of soup mixture over ham layer. Then again: noodles, ham/cheese, soup. Dot with butter. Cover loosely with foil. Bake at 375 for 30 minutes.
Time 50m Yield 6 serving(s) Number Of Ingredients 6 Steps:
Cook noodles according to package directions; drain. Place half of noodles in a buttered 2 quart casserole. Combine ham and 3/4 cup cheese; sprinkle half of ham mixture over noodles. Combine soup and milk, mixing well; pour half of soup mixture over ham mixture. Repeat layers. Sprinkle with remaining cheese; dot with butter. Bake at 375 degrees for 30 minutes.
Time 1h10m Yield 6 Number Of Ingredients 9 Steps:
Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole. Bring water to a full rolling boil in a pot.. Cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes. Drain. Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl. Season with salt and pepper. Spoon into the prepared casserole. Sprinkle the top with bread crumbs. Bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned, about 40 minutes.
Time 1h Yield 4 serving(s) Number Of Ingredients 11 Steps:
Cook noodles according to package directions; drain. Combine ham, cheese,green pepper,soup, milk, horseradish, mustard and pepper in a large bowl. Stir in noodles. Turn into a greased 1 1/2 quart casserole dish. Sprinkle with dry bread crumbs and drizzle with melted butter or margarine. Bake in 325°F oven for 30 minutes.
Time 50m Yield 6 servings Number Of Ingredients 9 Steps:
Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add vegetables; cook and stir until crisp-tender. Add cream cheese and milk; cook on low heat until cream cheese is melted, stirring frequently. Add ham and 1/4 cup of the Parmesan cheese; mix until well blended. Stir in sauce and noodles; spoon into 1-1/2-qt. casserole dish. Sprinkle with remaining 1/4 cup Parmesan cheese. Bake 25 to 30 min. or until heated through.
Time 40m Yield 4 Number Of Ingredients 5 Steps:
Preheat oven to 375 degrees F (190 degrees C). Place the noodles, ham, cheese, soup and milk in a 9x9 inch casserole dish and mix well. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.
Time 1h5m Yield 6-8 serving(s) Number Of Ingredients 15 Steps:
Preheat oven to 350°F. Cook noodles according to package directions. Drain and pour into large mixing bowl. Saute celery and onions in skillet with oil over low heat until vegetables are translucent, not browned, about 5 minutes. Remove from heat and stir into cooked noodles. Stir in ham, soup, mushrooms, bouillon or broth, cheese, Worcestershire sauce, thyme, marjoram and Tabasco, if using. Pour mixture into an ovenproof casserole dish. In a small dish, stir together melted butter or margarine and bread crumbs until well blended. Sprinkle between your fingers over the surface of the casserole. Bake casserole in oven preheated to 350°F for 40 minutes.
Time 1h20m Yield 6 Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain. Mix egg noodles, ham, evaporated milk, cream of chicken soup, onion, and processed cheese food in a 9x13-inch baking dish until evenly distributed. Bake in preheated oven until bubbly and cheese food is melted, about 1 hour. About 5 minutes before end of baking, sprinkle chips atop casserole and return to oven; bake for 5 minutes more.
Time 35m Yield 6 servings. Number Of Ingredients 7 Steps:
Cook noodles according to package directions; drain and place in a large bowl. Stir in the remaining ingredients. , Transfer to a 2-1/2-qt. baking dish coated with cooking spray. Cover and bake at 375° for 20-30 minutes or until heated through.
Time 40m Yield 4-6 servings. Number Of Ingredients 11 Steps:
Preheat oven to 350°. In a large saucepan over medium heat, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil. Cook and stir 2 minutes or until thickened and bubbly. Add horseradish and mustard; mix well. Stir in noodles, ham and cheese. , Pour into a greased 2-1/2-qt. baking dish. Cover and bake 20 minutes. Uncover; sprinkle with bread crumbs. Bake 10-15 minutes longer or until bubbly and heated through.
Time 50m Yield 4 servings. Number Of Ingredients 10 Steps:
Cook noodles according to package directions; drain. In a large bowl, combine the remaining ingredients. Add noodles and toss to coat. Transfer to a 2-qt. baking dish coated with cooking spray. , Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until heated through. Let stand for 5 minutes before serving.
Time 55m Yield 3 servings. Number Of Ingredients 12 Steps:
Cook noodles according to package directions. Meanwhile, in a small bowl, combine the ham, cheese, soup, milk, onion, 1 teaspoon butter, poppy seeds and seasonings. Drain noodles; add to ham mixture., Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Combine bread crumbs and remaining butter; sprinkle over casserole. Bake, uncovered, at 325° for 30-35 minutes or until heated through.
More about “ham and noodle casserole recipes”
Time 45m Yield 4 Number Of Ingredients 7 Steps:
Heat the butter in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the cabbage; cook and stir until the cabbage has softened, about 20 minutes. While the cabbage is cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the gnocchi and return to a boil. Cook until the gnocchi float to the top, about 3 minutes; drain. Stir the cooked gnocchi and ham into the cabbage and heat through. Season with salt and black pepper to taste.
