Time 25m Number Of Ingredients 5 Steps:
Place a large pot of water on the stovetop to boil. Add a hefty pinch of salt. Boil the pasta according to the directions on the package. Open the bag of frozen peas and place them in the bottom of a mesh strainer. Drain the pasta over the peas. The heat from the water and pasta will thaw them perfectly. Meanwhile, dice the cooked ham. Prepare the homemade Alfredo sauce if using. You can get our favorite Alfredo recipe here. Once the sauce is ready, stir in the cooked ham and let it warm through for 1 - 2 minutes. Toss the sauce with the pasta and peas. Serve with parmesan cheese as desired.
Time 25m Yield 8 servings. Number Of Ingredients 7 Steps:
Cook fettuccine according to package directions. Meanwhile, in a large skillet, heat butter over medium heat. Add ham and peas; cook and stir 5 minutes. Stir in cream, cheese and pepper; bring to a boil. Reduce heat; simmer, uncovered, 1-2 minutes or until sauce is slightly thickened and peas are crisp-tender., Drain fettuccine; add to skillet and toss to coat. Serve immediately.
Time 1h Yield 4-6 serving(s) Number Of Ingredients 9 Steps:
1.) Fry Mushrooms, Onions, and Garlic until just soft in your favorite oil until just soft. 2.) Remove from heat and place in a bowl with Ham and Peas which you will add to the sauce later. 3.) On medium low heat, melt Butter and Cream Cheese. Stir to combine and then add Whipping Cream. 4.) Turn heat to medium and bring to a soft boil. Add Ham and Pea mixture and bring to a soft boil again. Reduce to simmer and bring your pasta water to a boil. 5.) Boil pasta till al dente. Drain and serve with covered with Alfredo sauce. 6.) Finish with fresh ground nutmeg or garnish of your choice.
Time 25m Yield 6 servings Number Of Ingredients 11 Steps:
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until just short of al dente, 10 or 11 minutes. Meanwhile, heat a large straight-sided skillet over medium heat. Add the butter and olive oil to the hot skillet. When the butter is melted, add the garlic; cook, stirring often, until soft and fragrant. Add 1/2 cup of the pasta water, then reduce the heat to low. When the pasta is ready, lift it out of the water and add it directly to the sauce; reserve the pasta water. Sprinkle the Parmesan over the pasta and stir to combine. Return the heat to medium, add the mascarpone, lemon zest and 3/4 teaspoon salt and toss well. Continue cooking until the pasta is al dente, another minute or two, adding pasta water as needed to thin the sauce. Add the peas and lemon juice; toss well to combine. Add more pasta water as needed to reach the desired sauce consistency (you will most likely use about 1 1/2 cups pasta water in all). Sprinkle with the pink pepper and additional Parmesan, if desired.
Time 20m Yield 4 servings. Number Of Ingredients 6 Steps:
Prepare pasta and sauce according to package directions. Meanwhile, place peas and water in a microwave-safe dish. Cover and microwave on high for 2-3 minutes or until crisp-tender; drain. , Stir the peas, ham, oregano and pepper into pasta mixture; cook and stir for 3-4 minutes or until heated through.
Time 15m Yield 8 Number Of Ingredients 5 Steps:
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a medium sauce pan over medium heat, melt butter. Stir in ham and cook 1 minute. Stir in cream and heat through. Stir in Parmesan and cook until thick and smooth. Toss with cooked pasta.
Yield 4-6 servings Number Of Ingredients 11 Steps:
Cook farfalle in a large pot of boiling salted water, stirring occasionally, until al dente; drain, reserving 2 Tbsp. pasta cooking liquid. Meanwhile, heat oil in a medium skillet over medium-high. Add shallots and 1/2 tsp. salt; cook, stirring occasionally, until tender, about 5 minutes (do not brown). Add ham, peas, and cream. Bring to a simmer and cook, stirring occasionally, until sauce is slightly thickened, about 5 minutes. Remove from heat; stir in lemon zest, 2 Tbsp. parsley, and 1/2 tsp. pepper. Return pasta to pot. Toss with sauce and reserved pasta cooking liquid; season with salt and pepper. Divide among plates, then top with parsley and Parmesan and season with more pepper.
Time 40m Yield 6 serving(s) Number Of Ingredients 11 Steps:
Bring large of lightly salted water to boiling. Add pasta; cook 12 minutes or until firm but tender. Add peas for last 3 minutes of cooking. Reserve 1/2 cup of pasta cooking water; drain water. Meanwhile, shake together flour and milk in jar with tight-fitting lid until blended. Heat butter in saucepan over medium heat. Add garlic, saute 1 minute. Whisk in milk mixture. Simmer 3 minutes. Whisk in cream cheese, 2 tablespoons parmesan, salt and pepper. Simmer, whisking, 2 minutes. Remove from heat. Toss together pasta, peas or broccoli, sauce and ham in large bowl. Add 1/4 to 1/2 cup of reserved pasta water, tossing to make creamy sauce. Top with remaining parmesan. Serve hot.
Yield 4 Number Of Ingredients 7 Steps:
Cook pasta until al dente. Drain into a colander. Put the butter into the pasta pot with the diced ham and saute 3 minutes. Return the pasta to the pot. Add the cream, Parmesan cheese, parsley and peas. Toss until pasta is covered with sauce and serve.
Time 20m Yield 8 servings, 1 cup each Number Of Ingredients 9 Steps:
Cook pasta as directed on package, omitting salt. Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook and stir 7 min. or until crisp-tender. Add cream cheese and milk; cook 5 min. or until mixture comes to boil and cream cheese is completely melted, stirring frequently. Add Parmesan; cook 3 min., stirring frequently. Add ham, peas, pepper and nutmeg; cook 3 min. or until heated through, stirring frequently. Drain pasta; place in large bowl. Add cream cheese sauce; toss to coat.
