Time 10m Yield 1 serving. Number Of Ingredients 6 Steps:
Spread bread slices with mustard; fill with all remaining ingredients except dressing. Spread outside of sandwich with dressing. Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.
Time 25m Yield 4 servings. Number Of Ingredients 5 Steps:
Cut baguette in half without slicing through completely. Arrange half of the cheese on bottom half. Top with pickles, ham and remaining cheese; sprinkle with paprika. Close sandwich; cut crosswise into four pieces., Transfer to an ungreased baking sheet. Bake at 350° for 12-15 minutes or until cheese is melted.
Number Of Ingredients 8 Steps:
In a medium-sized saucepan melt the butter and mix in mustard, Worcestershire sauce, poppy seeds, and onion. Simmer until the onions become translucent about 5 minutes. Cut the entire package of rolls in half. Do not separate them, keep them intact. Lightly grease the bottom of a 9″ x 12″ baking pan. Place the bottom half of the rolls in the prepared pan and spread with half of the onion mixture. Layer the ham and cheese over the onion mixture. Cover completely from edge to edge. Replace the tops of the rolls and spread the remaining onion mixture evenly over the surface. Cover pan loosely with aluminum foil that has been lightly sprayed with non-stick spray. Place in the refrigerator for at least 4 hours or up to 24 hours (the rolls will absorb the butter-mustard sauce as they sit). When you are ready to serve. Remove rolls from the refrigerator and heat oven to 350 degrees°F. When the oven is hot, place the covered pan in the oven for 10 minutes. Remove foil and bake uncovered for another 10 - 15 minutes, or until tops are light golden and slightly crisp. Transfer rolls onto a cutting board, cut and serve.
Time 20m Yield 1 serving. Number Of Ingredients 7 Steps:
In a small nonstick skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, place ham on one side and sprinkle with cheese; fold other side over filling. Slide omelet onto a plate.
Time 35m Yield 24 Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls. Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.
Time 30m Yield 12 serving(s) Number Of Ingredients 8 Steps:
On low heat, in a small sauce pan add butter, mustard, poppy seeds, onion flakes & Worcestershire sauce. Heat until butter is melted and onion hydrated, about 5 minutes. Remove from heat & set aside. Slice all of the rolls in half and place the bottom halves in a 9x13 baking dish or foil lined baking sheet. Lightly brush butter sauce on bottom half of rolls, you don’t need much. Divide the shaved ham slices and cheese among all the bottom half of the sliced rolls. Cover with the top half of roll. Spoon the buttery mustard sauce over the tops of the sandwiches. Cover with foil and refrigerate until ready to bake. Let sit overnight or at least one hour. Pre-heated oven to 350°F. Bake on the middle oven rack, covered for 10 minutes, remove foil, bake for an additional 5 minutes (total of 15 minutes baking time) until warmed through and the cheese is gooey and melty. Add an additional minute or 2 if needed.
Yield Serves 4 Number Of Ingredients 6 Steps:
Spread 1 tablespoon butter on each piece of baguette. Divide ham and cheese among bottom halves of bread. Sandwich with top halves. Serve with mustard and cornichons.
Time 15m Yield 8 servings Number Of Ingredients 5 Steps:
Heat oven to 350ºF. Cut cheese slices into quarters, then cut each piece diagonally in half. Place crackers in single layer on baking sheet; top with ham and cheese. Bake 4 to 5 min. or until cheese is melted. Top with preserves and onions.
Time 30m Yield 4 serving(s) Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees. Mix the butter, mustard, horseradish, worcestershire, onions and poppy seeds in a small bowl. Lightly spread the mixture on both sides of the cut roll (do not use it all yet). Place ham on bottom slices, add a little more dressing to the top of the ham and top with mounds of grated cheese. Put the tops on each one. Wrap the sandwiches individully in foil and place in a 350 degree oven for 25-30 minutes or until cheese melts.
Time 15m Yield 2 Number Of Ingredients 5 Steps:
Pre-heat broiler. Toast the bread slices and spread sweet mustard on one side of each slice. Top each slice with ham, 1 slice red onion, and 2 slices of cheese, in that order. Place on a cookie sheet. Broil until cheese is melted (about 4-5 minutes). Serve immediately.
