Number Of Ingredients 25 Steps:
Choose your favorite hamburger dish! Prepare ingredients according to the recipe. Be ready in 30 minutes or less!
Yield 5 Number Of Ingredients 11 Steps:
In a large bowl, combine the ground beef, shredded cheese, bbq sauce, and seasonings. Don’t add too much bbq sauce or the patties will have a hard time taking shape. Shape patties that are about 1 inch thick (about 5 patties). (You can also freeze the patties after shaping them for about 1 hour to help them hold their shape.) Turn grill up to high and let it get hot. Reduce heat to medium-high and place the burgers on the grill. Allow this side of the patty to cook for about 4-6 minutes, but make sure it does not burn. Then flip the burger over and cook until done. For the sauce, combine all sauce ingredients and whisk until well mixed. Taste and adjust ingredients to your liking. Assemble the burgers and serve with the special sauce and other hamburger toppings of choice.
Time 35m Yield 8 Number Of Ingredients 7 Steps:
Preheat grill for high heat. In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties. Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Time 1h5m Yield 10 servings. Number Of Ingredients 9 Steps:
In a Dutch oven, layer half each of the meat, potatoes and onion. Sprinkle with half each of the salt and pepper. Repeat layers. Dissolve bouillon in water; pour over all. Top with tomatoes. Cover and cook over medium heat until potatoes are tender, 45-50 minutes. If desired, garnish with parsley.
