Time 15m Yield 4 serving(s) Number Of Ingredients 6 Steps:
Brown ground beef and drain. Add cream of mushroom soup, salt, pepper, and milk and heat through. Serve over rice. Although I find as long as I salt and pepper it well enough, it has plenty of flavor for my taste, if you feel it isn’t flavorful enough, many reviewers have made some excellent suggestions to kick it up. :).
Time 45m Yield 20 servings (5 quarts). Number Of Ingredients 11 Steps:
In a soup kettle or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the water, tomatoes, soup mix, Worcestershire sauce, salt, brown sugar, celery salt and pepper; bring to a boil. Add rice. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.
Time 1h25m Yield 6 serving(s) Number Of Ingredients 13 Steps:
Sauté ground beef and onion until brown; drain. Add other ingredients. Bring to a boil. Reduce heat and simmer at least 1 hour.
Yield 6 Number Of Ingredients 9 Steps:
In a large saucepan over medium heat, saute the ground beef for 5 minutes, or until browned. Drain the excess fat and add the tomatoes with liquid, potatoes, carrots, onion, salt, rice, black pepper and water. Bring to a boil and reduce heat to low. Simmer for 1 hour and serve.
Time 35m Yield 4 Number Of Ingredients 15 Steps:
Heat a large nonstick skillet over medium-high heat. Cook and stir hamburger, bell pepper, and onion in the hot skillet until meat is browned and vegetables are soft, 5 to 7 minutes. Add garlic; cook until fragrant, about 30 seconds. Drain and discard grease. Add condensed soup, vegetables, Cheddar cheese, water, Worcestershire sauce, soy sauce, garlic salt, chili powder, salt, and pepper. Cook, stirring occasionally, until vegetables are hot and cheese is melted, 10 to 15 minutes. Serve stew over warm brown rice.
Time 25m Yield 4 servings. Number Of Ingredients 6 Steps:
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, carrots, celery and soup mix. Bring to a boil. Reduce heat; cover and simmer for 8 minutes or until vegetables are tender., Return to a boil. Add rice; cover. Remove from the heat; let stand for 5 minutes or until rice is tender.
