Yield 4 Number Of Ingredients 7 Steps:
Cook spaghetti according to package instructions for firm pasta. Brown ground beef and garlic until beef is no longer pink. Add half of the soy sauce Add onion and bell peppers to ground beef mixture. Cook until onions are shiny and peppers are soft but firm. Add spaghetti and remaining soy sauce. Mix and serve Makes 4 servings
Number Of Ingredients 2 Steps:
Brown meat in a skillet. When it is almost done, add onion and green peppers and cook until meat is done and vegetables are tender, stirring constantly. Combine water, soy sauce, garlic powder, ginger, and pepper and stir into the meat mixture. Add spaghetti noodles and green onions and combine thoroughly.
Time 45m Yield 4 Number Of Ingredients 11 Steps:
Bring a large pot of water to a boil. Cook soba in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 8 to 10 minutes. Drain and rinse in cool water. Set aside. Mix soy sauce, rice wine, and sugar together in a small bowl, stirring until sugar is dissolved. Heat oil in a wok or large skillet over medium heat. Add chicken and onion and cook in the hot oil for 3 to 5 minutes. Add cabbage, carrots, and ginger and cook until cabbage is softened, 3 to 5 minutes more. Place prepared noodles on top of chicken and vegetables in the wok. Pour sauce on top. Cover and cook another 3 to 5 minutes. Remove lid and toss mixture together until well combined. Sprinkle green onion over the mixture and serve.
Time 30m Yield 8 serving(s) Number Of Ingredients 14 Steps:
In large skillet, brown beef until crumbly. In small bowl, mix sugar, soy sauce, A-1, and salt. Set aside. Drain mushrooms, reserving liquid. When meat is cooked, mix in vegetables. Add sauce. Simmer 3 minutes, or until vegetables are just tender crisp. Combine cornstarch and reserved mushroom liquid. Stir into sukiyaki. Cook just until thickened. Serve over rice.
More about “hamburger yakisoba ground beef recipes”
Time 55m Yield 8 Number Of Ingredients 12 Steps:
Bring a large pot of water to a boil. Cook soba in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 5 to 8 minutes. Drain noodles and rinse with cold water. Set aside. Heat oil in a wok over medium heat. Add pork and stir-fry with a pinch of salt and pepper, about 5 minutes. Transfer meat to a plate, reserving oil in wok. Add carrots, onion, ginger, and garlic to the wok and stir-fry for 3 to 4 minutes. Add cabbage to the wok and stir-fry briefly, about 1 minute. Add drained soba noodles. Pour in 1/2 the yakisoba sauce and stir-fry until noodles and vegetables are covered with sauce, about 3 minutes. Return pork to the wok. Add additional sauce as desired. Remove from heat. Garnish yakisoba with kizami nori and a small pile of beni shoga just before serving.
