Time 25m Yield 4-6 serving(s) Number Of Ingredients 11 Steps:
Mix the dry ingredients first, cornmeal, flour, baking powder, baking soda, salt and sugar. Mix the wet ingredients separately, buttermilk, eggs and melted butter, then fold into dry. Do not over mix the batter, or your pancakes and waffles will be tough. Mix until the ingredients are just barely combined. Preheat your waffle iron and brush with butter, add batter and cook according to manufacturer’s directions. Top with butter and maple syrup and serve with your favorite topping such as sliced bananas or strawberries.
Time 50m Yield 12 Number Of Ingredients 7 Steps:
Preheat a waffle iron, and coat with cooking spray. In a medium bowl, stir together the whole wheat flour, cornmeal, sugar, baking powder and baking soda. Make a well in the center, and stir in the buttermilk just until smooth. In a separate bowl, whip egg whites with an electric mixer until thick enough to hold a soft peak. Carefully fold the egg whites into the batter. Spoon batter onto the hot waffle iron in an amount appropriate for your iron. Close, and cook until the iron stops steaming, and the waffles are golden brown.
More about “harrys roadhouse blue cornmeal waffles recipes”
Time 20m Yield 4 serving(s) Number Of Ingredients 11 Steps:
Preheat waffle iron (or griddle if you’d prefer to make pancakes). Whisk egg till foamy. Ad milk, water, walnut oil, and honey; whisk till well combined. Whisk in baking powder and salt. Add corn meal and flour, whisking just till combined. Pour into waffle iron by 1/2 cupfulls. Cook a couple minutes, till done. Serve topped with gjetost slices and black currant preserves.
