It’s fall! Actually, where I live we’re a little confused since it snowed in the mountains this past weekend! We had a bit of a cold front come in, and it snowed above 7,000 feet (I’m at 6,000 feet where we got rain instead). I’m hoping that means we’re going to have a fantastic ski season. And I’m guessing that means that the gargantuan snowblower we just bought is going to come in handy. I’m going to have to make sure I have LOTS of soup around to keep us warm. I’ll start with this recipe: I used a soup recipe from the current Cooking Light and switched up a few things. The “Harvest” vegetables included in the soup are butternut squash, carrots, corn and kale. I love a soup that is LOADED with veggies, with a little added protein (chicken and BACON) and a sprinkle of healthy grains (quinoa). It’s healthy, and it’s filling too.
Isn’t it beautiful? It’s my pretty soup.
If it’s already becoming soup weather where you live, I hope you’ll try out this recipe very soon. It’s both comforting and satisfying. And if you’re still getting sweltering heat in your part of the world, well then you can tuck this recipe into your pocket for a cooler day.
Here are a few more comforting soups you might enjoy:
Roasted Squash Soup by Culinary Covers Lasagna Soup by Recipe Girl Chicken Pot Pie Soup by How Sweet Eats Roasted Broccoli and Cheddar Soup by Closet Cooking Chipotle Creamy Tomato Soup by Farmgirl Gourmet
