Here in Colorado, this time of year is a special one because you can get freshly roasted Hatch chiles in most markets and stores. Typically, there will be someone outside with a huge burner roasting the chiles right in the parking lot!
What are Hatch chiles?
Hatch chiles are large fleshy peppers. They are grown in New Mexico’s Hatch Valley. If you live in the Southwest (Texas, New Mexico, Arizona and California), you’re likely to see them everywhere in the fall. They’re abundant in the markets, and in some locations you’ll be able to spot Hatch chile stands where they sell them already roasted too. If you live in a state that’s lucky enough to get these Hatch chiles, you absolutely have to try this queso. It’s just spicy enough and has tons of flavor. If you can’t find freshly roasted chiles though, fear not because you can roast your own.
How do you roast Hatch chiles?
Place the chiles on a baking sheet: Arrange the chiles in a single layer on an aluminum foil-lined baking sheet. Roast the chiles on one side: Place the chiles under the broiler and roast until the skin is charred and blistered, about 3 to 5 minutes.
How to make Hatch Chile Queso:
This queso can be made in just a few minutes. I like to remove the seeds from my chiles and then chop them along with a few shallots. Cook the chiles and shallots in butter over medium heat and then stir in flour to form a roux. Once the roux has cooked for a minute, whisk in some milk to form a thick sauce. Then add all your marvelous cheese. Personally, I think Monterey Jack is best for a queso like this.
Once the cheese has melted, season the dip with salt and pepper and serve it while it’s hot with a big pile of tortilla chips. Hopefully, I’m not the only Hatch chile lover out there!
Is there a substitute for Hatch chiles?
If you’re not able to locate Hatch chiles in your area, poblano peppers are a good substitute for Hatch chiles. Or you can simply substitute canned green chiles! These are the real deal though!
Here are few more appetizing dips that you might like to try!
Lighter Spinach and Artichoke Dip Pepperoni Dip Cheesy Buffalo Chicken Dip Mexican Bean Dip Chicken Enchilada Dip Layered Greek Dip
