Time 10m Yield 4 servings. Number Of Ingredients 5 Steps:
In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.
Time P1DT10m Yield 6 serving(s) Number Of Ingredients 5 Steps:
Drain fruit well. Mix all ingredients together. Refrigerate for 24 hours. Be sure fruit is well drained or Ambrosia will be mushy.
Time 2h Yield 12 Number Of Ingredients 8 Steps:
In a large bowl, combine pineapple, mandarin oranges, grapes, Cool Whip, coconut, marshmallows and milk. Chill 1 hour. Garnish with cherries before serving.
Time 15m Yield 6 servings Number Of Ingredients 13 Steps:
For the dressing: Mix the lime juice, honey and ginger in a small bowl. For the fruit salad: Mix the fruit in a large salad bowl. Pour the dressing over the fruit and stir. Serve immediately if you use bananas.
Time 45m Yield 12 Number Of Ingredients 10 Steps:
In a large bowl, combine the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandarin oranges, marshmallows, cherries, nutmeg and cinnamon. Mix together well and refrigerate for 30 to 45 minutes.
Time 4h10m Yield 10 Number Of Ingredients 5 Steps:
Mix fruit cocktail, pineapple, mandarin oranges, and marshmallows together in a large bowl; add sour cream and stir to coat fruit completely. Refrigerate 4 hours to overnight.
More about “hawaiian ambrosia salad recipes”
Time 10m Yield 8-10 serving(s) Number Of Ingredients 7 Steps:
Drain all cans of fruit. In a large bowl add drained fruit, marshmallows, sour cream and coconut if using. Mix well to combine. Refrigerate for at least 6 hours, overnight if possible. This allows the juices to blend with the marshmallows and sour cream. One hour before serving, slice bananas and add to rest of the fruit, stir to combine. If it seems to dry add a little more sour cream. Enjoy!
