Time 40m Yield 6 servings. Number Of Ingredients 9 Steps:
In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings., In same pan, heat oil over medium heat. Add potatoes and seasonings; cook and stir 15 minutes. Add pineapple; cook and stir until potatoes are tender and browned, 8-10 minutes. Sprinkle with bacon.
Time 35m Yield 6 servings. Number Of Ingredients 14 Steps:
In a large cast-iron or other heavy skillet, heat oils over medium-high heat. Add sweet potatoes, onion, pepper and gingerroot; cook and stir 5 minutes. Add water. Reduce heat to low; cook, covered, until potatoes are tender, 8-10 minutes, stirring occasionally., Stir in next 5 ingredients; cook and stir over medium-high heat until heated through, about 2 minutes. Top servings with cilantro and, if desired, chopped macadamia nuts.
Time 5m Yield 10-12 serving(s) Number Of Ingredients 7 Steps:
After draining the fruits, pat them with paper towels to get more moisture off. Stir together sour cream and Cool Whip. Add remaining ingredients and stir gently to combine. Chill at least 4 hours.
Time 50m Yield 25 Number Of Ingredients 14 Steps:
In a medium bowl, mix together the ground pork, shrimp, egg white, water chestnuts, green onion, cornstarch, soy sauce, sugar, garlic, oyster sauce, salt, pepper, and sesame oil. Place about 1 tablespoon of this filling onto the center of each dumpling wrapper, and bring the sides up to the top. Do not seal the top, as these dumplings are left open. Place dumplings in a steamer. Set the steamer basket over a pan or wok of boiling water. Steam for 30 minutes.
More about “hawaiian hash recipes”
Time 30m Yield 4 serving(s) Number Of Ingredients 4 Steps:
Oven bake the hashbrowns on a lined baking tray (according to manufacturers instructions) until brown and crisp. Remove hashbrowns from the oven for a couple of minutes and top each with a slice of ham, pineapple and cheese. Return to the hot oven for a further 10 minutes until toppings are heated through and cheese has melted.
