Time 15m Yield 6 Number Of Ingredients 14 Steps:
In a medium saucepan, combine the kidney beans, salt, chili powder and pepper. Cook over medium heat until heated through. To assemble the haystacks put a hand full of corn chips on a plate, follow with a spoonful of heated bean mixture, lettuce, tomato, green pepper, onions, olives, carrot, and cheddar cheese. Top with salsa and sour cream.
Time 40m Yield 30 Number Of Ingredients 4 Steps:
Melt the butterscotch chips in a double boiler over simmering water. In a medium bowl, combine the melted butterscotch and peanut butter. Add noodles and peanuts and mix well. Drop the batter by the heaped tablespoon onto waxed paper and refrigerate until cool and set, about 20 minutes.
Time 1h15m Yield 8 Number Of Ingredients 5 Steps:
Prepare pudding as per package directions; stir in coconut accordingly. Put 1/2 of this mixture into prepared pie crust. Spread banana on top of pudding layer and then cover with remaining 1/2 of the pudding mixture. Cover and refrigerate to chill for 1 hour; top with whipped topping and serve.
Time 1h30m Yield 24 cookies Number Of Ingredients 9 Steps:
Line a large baking dish with parchment or wax paper. Add the butterscotch chips, peanut butter, and coconut oil to a large microwave-safe bowl. Microwave on 50% power for 60 seconds, or until the chips are melted, stirring halfway through. Whisk until completely smooth. Add the chow mein noodles, peanuts, and pretzel sticks. Stir until evenly coated. Use 2 spoons to drop rounded tablespoons of the mixture on the prepared baking sheet. Place in the refrigerator and allow to harden for at least 1 hour. Make the chocolate coating, if using: Add the dark chocolate chips and coconut oil to a medium bowl. Microwave on 50% power for 30-45 seconds, or until the chips are melted, stirring halfway through. Whisk until completely smooth. Dip the bottom of each haystack in the melted chocolate, letting any excess drip off. Return to the baking sheet, then refrigerate for at least 30 minutes more, until the chocolate hardens. Enjoy!
Time 4h15m Yield 2 pies, 16 serving(s) Number Of Ingredients 8 Steps:
In a medium skillet, melt butter or margarine over medium heat. Add coconut and pecans. Toss well, and saute until coconut is lightly browned. Set aside to cool. In a large mixing bowl, beat cream cheese until fluffy. Add condensed milk and mix until smooth. Fold in whipped topping. Spread 1/4 of cream cheese mixture into each pie crust. Sprinkle 1/4 of coconut mixture over each pie. Drizzle 1/2 of caramel topping over each coconut layer. Follow with remaining cream cheese mixture, then remaining coconut mixture. Chill. Pies is best served chilled.
Time 25m Yield 4 serving(s) Number Of Ingredients 7 Steps:
Heat the Chili till hot. place a handful of Frito’s in bowl, cover with Chili about two tablespoons, small handful of cheese, lettuce, tomatoe, and onion, add a spoonful of sour cream. serve and enjoy.
More about “haystack pie recipes”
Time 25m Yield 2 casseroles (6 servings each). Number Of Ingredients 17 Steps:
Divide crackers between 2 ungreased 13x9-in. baking dishes. Top each with rice. , In a large skillet, cook beef and onion until meat is no longer pink; drain. Add the tomato juice, water and seasonings; simmer for 15-20 minutes. Spoon over rice., In a large saucepan, melt butter. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes. , Reduce heat; stir in Velveeta cheese until melted. Pour over beef mixture. Top with lettuce, cheddar cheese, tomatoes and olives. Serve with chips. Refrigerate any leftovers.
