Time 2h Yield 4 Number Of Ingredients 8 Steps:
Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil. Bake 1 1/2 hours in the preheated oven.
Time 2h Yield 4 Number Of Ingredients 8 Steps:
Preheat oven to 400 degrees F (200 degrees C). Lightly butter a 1-quart baking dish. Layer half the potatoes into the bottom of prepared baking dish. Top with onion slices and add remaining potatoes. Season with salt and pepper. Melt butter over medium heat in a saucepan. Mix in flour and salt, stirring constantly with a whisk, for one minute. Stir in milk. Cook until mixture has thickened. Add Cheddar cheese and continue stirring until melted, 30 to 60 seconds. Pour cheese sauce over potatoes and cover dish with aluminum foil. Bake in the preheated oven until cheese sauce is bubbling and potatoes are tender, about 1 1/2 hours.
Time 45m Yield 8-10 serving(s) Number Of Ingredients 10 Steps:
Boil potatoes until halfway done, do not cook all the way, drain and pour in greased square baking dish. In a saucepan, melt butter and sautee the onions. Mix the cornstarch with the heavy cream and add to melted butter and onions. Add the cream cheese and chicken bouillon. Stir until well blended and the cream cheese has blended in well. Cook until thickened. Once thickened, pour onto potatoes in baking dish and mix until all potatoes are coated. Sprinkle the top with the crushed crackers. Bake in 350 degree oven for 30 minutes or until crackers turn lightly brown.
Time 1h55m Number Of Ingredients 9 Steps:
Preheat oven to 400 degrees F. Spray an 8 x 11 inch casserole dish with non-stick cooking spray. In a medium-size saucepan, melt butter over medium heat. Mix in the flour, salt, and garlic powder and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Layer 1/2 of the potatoes into the bottom of the prepared casserole dish and season with salt and pepper. Top with the diced onions, then pour half of the cheese mixture on top of the onions. Layer the rest of the potatoes, season with salt and pepper, and top with the remaining cheese sauce. Cover the dish with aluminum foil and bake for 80-90 minutes (I usually remove the foil for the last 15 minutes so that the top can brown just a little bit).
