Time 35m Yield 10 muffins. Number Of Ingredients 11 Steps:
In a large bowl, combine the dry ingredients. In a small bowl, whisk the egg, milk and butter. Stir into dry ingredients just until moistened. Fold in kiwi and raisins. , Fill paper-lined muffin cups three-fourths full. Bake at 425° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Time 30m Yield 12 muffins Number Of Ingredients 9 Steps:
Preheat oven to 400 degrees. Mix all dry ingredients in a large bowl. Mix egg, milk and oil. Add wet mixture to the dry mixture stirring just until moistened. Add kiwis, stir just until blended. Spoon batter into 12 lined muffin cups, filling 3/4 full. Bake for 20 minutes.
Time 35m Yield 12 Number Of Ingredients 11 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners. Whisk all-purpose flour, whole wheat flour, ground quinoa, baking powder, baking soda, and cinnamon together in a large bowl. Beat honey, coconut oil, almond milk, and egg whites together in another bowl. Pour honey mixture into flour mixture and stir until batter is just combined. Fold chopped kiwi into batter. Divide batter between prepared muffin cups. Bake in the preheated oven until golden brown and set, about 20 minutes.
Time 35m Yield 12 serving(s) Number Of Ingredients 13 Steps:
Combine the first 6 ingredients (DRY) in a large mixing bowl; set aside. Mix yogurt, milk, oil, egg, vanilla and mashed bananas together in a smaller bowl until well-combined (WET). Add WET mixture to the DRY mixture, mix until just combined (DO NOT OVERMIX) - lumps are ok. Now stir in chopped kiwi gently; you may also add chopped nuts if you like. Bake in a pre-heated oven at 375°F or 180°C for 25-30mins (mini muffins take about 20mins). Cool in pan for 10mins, then remove and cool thoroughly on wire rack.
More about “healthy and delicious kiwi muffins recipes”
Time 35m Yield 12 Number Of Ingredients 11 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners. Whisk all-purpose flour, whole wheat flour, ground quinoa, baking powder, baking soda, and cinnamon together in a large bowl. Beat honey, coconut oil, almond milk, and egg whites together in another bowl. Pour honey mixture into flour mixture and stir until batter is just combined. Fold chopped kiwi into batter. Divide batter between prepared muffin cups. Bake in the preheated oven until golden brown and set, about 20 minutes.
