Time 2h20m Yield 6 to 8 servings Number Of Ingredients 11 Steps:
Combine the shredded green cabbage, purple cabbage, sweet peppers and carrots in a bowl. In a separate bowl, mix the mayonnaise, milk, sugar, vinegar, salt and hot sauce. Pour over the cabbage. Toss to combine. Add the cilantro at the very end. Cover and refrigerate for 2 hours.
Time 25m Yield 8 servings. Number Of Ingredients 12 Steps:
In a large bowl, combine the cabbage, peppers, carrots and onions. In a blender, combine the dressing ingredients; cover and process until smooth. Drizzle over vegetables and toss to coat. Cover and refrigerate for at least 1 hour. Toss; serve with a slotted spoon.
Time 2h20m Yield 12 servings, 2/3 cup each Number Of Ingredients 9 Steps:
Mix mayo, dressing and lime zest until blended. Combine remaining ingredients in large bowl. Add mayo mixture; mix lightly. Refrigerate 2 hours or until chilled.
Time 2h20m Yield 4 Number Of Ingredients 15 Steps:
Place red and green cabbage, red and yellow bell pepper, snap peas, cucumber, cherry tomatoes, and onion in a mixing bowl. Whisk vinegar, yogurt, sesame oil, celery seed, sugar, garlic powder, salt, and pepper together in a small mixing bowl until smooth. Pour over vegetables. Toss gently to coat. Cover and refrigerate until chilled and flavors combine, at least 2 hours.
Time 15m Yield 16 servings, 1/2 cup each Number Of Ingredients 8 Steps:
Microwave asparagus, peas and water in microwaveable bowl on HIGH 1-1/2 to 2 min. or until asparagus is crisp-tender; drain. Rinse under cold water 1 min.; drain well. Place in large bowl. Add cabbage; mix lightly. Mix remaining ingredients until blended. Add to cabbage mixture; toss to evenly coat.
Time 1h20m Yield 8 Number Of Ingredients 13 Steps:
In a large bowl, combine green cabbage, red cabbage, red bell pepper, yellow bell pepper, red onion, carrots, and cilantro. In a small bowl, mix together olive oil, lime juice, cumin, garlic, and hot pepper sauce. Toss dressing with cabbage mixture until evenly coated. Season with salt and pepper. Let stand 30 to 60 minutes before serving.
