Time 25m Yield 20 serving(s) Number Of Ingredients 9 Steps:
Combine dry ingrients and mix. Combine wet ingredients and mix. Sift in dry into wet and fold in gently. Bake in preheated oven at 400 degrees for 20 minutes (adjust to your oven). Let cool and cut into 20 squares.
Time 35m Yield 12 Number Of Ingredients 7 Steps:
Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan. In a large bowl, mix flour, cornmeal, sugar, soda and salt. Stir in yogurt and eggs. Do not over mix, stir only until well blended. Pour batter into prepared pan. Bake in preheated oven for 20 to 25 minutes, or until center of the bread springs back when gently pressed.
More about “healthy cornbread recipes”
Time 27m Yield 12 muffins Number Of Ingredients 8 Steps:
Combine flour, cornmeal, baking powder (spices if using, see description) and sugar in a big bowl. In a second bowl beat together egg whites (or egg), milk and oil. Stir into dry ingredients until just combined. Stir in corn kernels if using and fill into prepared tin (either a 8 inch pie plate or muffin tins). Bake at 400°F for about 20 minutes (until tester comes out clean). Enjoy!
