Time 32m Yield 5 dozen cookies Number Of Ingredients 13 Steps:
Preheat oven to 350 degrees. Cream butter and sugars until fluffy. Add eggs and vanilla. Combine dry ingredients. Add to butter mixture and stir until well blended. Add dried cranberries. Drop by teaspoonful onto parchment covered baking sheet. Bake about 10 to 12 minutes, or until lightly golden. Cool.
Time 35m Yield 5 dozen. Number Of Ingredients 13 Steps:
In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in the egg, milk and lemon juice. Combine the flour, ground walnuts, baking powder, salt and baking soda; gradually add to the creamed mixture and mix well. Stir in the cranberries and chopped walnuts. , Drop by heaping tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 16-18 minutes or until golden brown. Remove to wire racks to cool.
Time 1h Yield 36 Number Of Ingredients 12 Steps:
Preheat oven to 350 degrees F (175 degrees C). Place an oven rack in the upper third of the oven. Line baking sheets with parchment paper. Place unsalted butter and light brown sugar into the work bowl of a stand mixer and mix on medium-slow speed until very fluffy, 3 to 4 minutes. Beat in the vanilla extract, followed by eggs, one at a time. Reduce mixer speed to lowest speed and leave running. In a separate bowl, whisk together the rolled oats, flour, baking powder, cinnamon, kosher salt, and nutmeg. Pour the dry ingredients into the slowly running mixer in thirds; mix in dried cranberries and nuts until just incorporated. Using a large cookie scoop, place dough on prepared baking sheet about 2 inches apart. Bake one batch at a time in the preheated oven just until the edges are brown, 17 to 18 minutes. Allow to cool on baking sheets for about 5 minutes before removing to finish cooling on wire racks.
Time 8m Yield 96 cookies Number Of Ingredients 11 Steps:
Preheat oven to 375°F. Mix flour, baking soda and salt in small bowl. Beat margarine in large bowl with electric mixer on medium speed to soften. Gradually add sugars, beating until light and fluffy. Beat in egg and vanilla. Gradually add flour mixture, beating well after each addition. Stir in cereal, oats and cranberries. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 minutes or until lightly browned. Cooled 1 minute; remove from cookie sheets. Cool completely on wire racks.
More about “healthy grape nuts oatmeal cranberry cookies read recipes”
Time 28m Yield 24 cookies Number Of Ingredients 11 Steps:
Preheat oven to 375°F. Mix flour and backing soda in small bowl. In separate bowl, mix applesauce and flax seed. Gradually add sugars, beat until well mixed. Beat in egg and vanilla. Gradually add flour mixture, beating well after each addition. Stir in oats, cereal and cranberries. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 minutes or until lightly browned. Cool 1 minute, remove from cookie sheets. Cool completely on wire racks. Enjoy.
