Yield 5 servings Number Of Ingredients 7 Steps:
Preheat oven to 400°F (200˚C.) Grate the zucchini into a bowl and salt generously. Allow zucchini to sit for 20 minutes as the salt draws out moisture. Pour zucchini onto a clean dish towel and wring it out over the sink or into a separate bowl. Pour the zucchini back into your bowl and add bread crumbs, cheddar cheese, eggs, garlic powder, and pepper. Mix together until well-blended. Take a tablespoon of mixture and roll it into a tot, repeat for rest of mixture. Place on a greased baking sheet and place in the oven for 20-25 minutes or until tots are crunchy. Serve warm. Enjoy!
Yield 3 servings Number Of Ingredients 8 Steps:
Preheat oven to 400°F (200°C). Grate the zucchini with a coarse cheese grater. Transfer the grated bits to a medium bowl and season with a ¼ teaspoon of the salt. Mix the zucchini until well incorporated. Let the zucchini sit for 20 minutes until the salt has drawn out some of the moisture. Pour the zucchini into a kitchen towel and twist to strain as much liquid as you can. Place the grated zucchini back into a bowl and mix with the breadcrumbs, green onions, garlic, onion powder, remaining ¼ teaspoon of salt, pepper, and egg, and mix until well combined. From the mixture into 15 even sized tots and transfer to a parchment lined baking sheet. Bake for 20-24 minutes, flipping each halfway through. Serve with your choice of dipping sauce. Enjoy!
Time 25m Yield 6 Number Of Ingredients 10 Steps:
Preheat oven to 400 degrees F (200 degrees C). Spray a mini-muffin tin with cooking spray. Combine zucchini and carrot in a large bowl. Squeeze out excess water using a paper towel. Mix bread crumbs, feta cheese, basil, egg, salt, pepper, and oregano into zucchini-carrot mixture. Scoop mixture using a mini ice cream scoop or 2 spoons and press mixture into the prepared muffin tin using the back of a spoon. Bake in the preheated oven until tops are golden brown, 15 to 18 minutes.
Time 50m Yield 6 serving(s) Number Of Ingredients 11 Steps:
Preheat oven to 400°F. Place the grated zucchini in cheesecloth or a kitchen towel and wring all of the excess water out (it will be a lot!). Place the zucchini in a bowl along with all of the other ingredients except the olive oil. Mix until combined. If the mixture seems too wet, add a little more breadcrumbs. Line a baking sheet with parchment paper. Take a tablespoon of the mixture and form it into an oval shape. Repeat with the remaining mixture. Arrange the tots on a single layer on the baking sheet and spray or brush the tops lightly with olive oil. Bake until puffed up and cooked through, about 20 minutes. Flip halfway through cooking. Serve with marinara sauce or other dipping sauce.
