Time 35m Yield 4 Number Of Ingredients 8 Steps:
Stir soup, milk, black pepper, vegetables, chicken, noodles and Parmesan cheese in 1 1/2-quart casserole. Bake at 400 degrees F for 25 minutes or until hot. Stir. Top with the Cheddar cheese.
Number Of Ingredients 25 Steps:
Select your favorite recipe. Organize all the required ingredients. Prep a chicken casserole in 30 minutes or less!
Time 1h10m Yield 4 servings, 13.2 oz each Number Of Ingredients 10 Steps:
1.Mix Mrs. Dash® Chicken Grilling Blend and Mrs. Dash® Extra Spicy Seasoning Blend together. Sprinkle over chicken. 2.Heat oil over medium heat in a large skillet. Brown chicken for 3 - 4 minutes per side. Remove chicken after browning. 3.Add onion slices, minced garlic and rice and saute 1 minute. Place rice mixture in 2 quart casserole, top with mushrooms and red pepper. 4.Place chicken pieces on top, pour in broth. Cover with foil and bake in a 350 degree F oven for 50-60 minutes or until chicken and rice are cooked.
Time 1h15m Number Of Ingredients 15 Steps:
Preheat oven to 160°C (325°F). Heat the olive oil in a pan and brown the chicken, skin side down until nice and crisp. Arrange the chicken, skin side up in an oven proof baking dish. Sprinkle the chicken with the salt and smoked paprika. Cover and bake for 30 minutes. While the chicken is in the oven, prepare the sauce by adding the onion and red pepper to the pan drippings and sauté until soft. Add the mushrooms, thyme and a little extra oil if necessary and stir fry until soft.Sprinkle in the flour and stir through to mix well .Add the chicken stock, red wine, tomato paste, salt, sugar and Worcestershire sauce and stir until thickened. When the chicken is done, uncover and pour off any excess fat. Pour the sauce over and add the onions to the dish. Cover and bake for a further 45 mins.
Time 40m Yield 6 servings. Number Of Ingredients 11 Steps:
Preheat oven to 350°. In a large nonstick skillet coated with cooking spray, saute celery and onion in oil until tender. Stir in chicken, beans, chili powder and cumin; heat through. , Transfer to a shallow 2-1/2-qt. baking dish coated with cooking spray. Combine tomatoes and soup; pour over chicken mixture. , Bake, uncovered, 20 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until heated through and cheese is melted. Freeze option: Cover and freeze unbaked casserole up to 3 months. To use, thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake according to directions. ,
Time 50m Yield 6 servings. Number Of Ingredients 12 Steps:
Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the chicken, soup, milk, onion, 1/2 cup cheddar cheese, 1/2 cup Swiss cheese, mushrooms, peppers, mayonnaise, steak seasoning and basil., Drain spaghetti. Add to chicken mixture; toss to coat. Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheeses. Bake until heated through and cheese is melted, 5-10 minutes longer., Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed, increasing time as needed to heat through.
Time 2h30m Yield 6 serving(s) Number Of Ingredients 12 Steps:
Rinse beans. In a large saucepan combine beans and 4 cups cold water. Bring to boiling; reduce heat. Simmer, uncovered, for 2 minutes. Remove from heat. Cover; let stand for 1 hour. (Or, soak beans in water overnight in a covered pan.) Drain beans and rinse. In the same saucepan combine beans and 4 cups cold water. Bring to boiling; reduce heat. Cover and simmer 1 to 1-1/2 hours or until tender. Drain beans. Preheat oven to 350°F In a large skillet, heat oil over medium-high heat. Add chicken; reduce heat to medium-low. Brown chicken about 10 minutes, turning once to brown both sides. Remove chicken from skillet. Drain all but 1 tablespoon of drippings from the skillet. Add carrots, onion, celery, and garlic to drippings in skillet. Cover and cook about 10 minutes or vegetables are just tender, stirring occasionally. Stir in drained beans, undrained tomatoes, sausage, thyme, salt, and, if desired, cayenne pepper. Bring to boiling. Transfer mixture to a 2-quart rectangular baking dish. Arrange chicken thighs on top. Bake, uncovered, about 25 minutes or until chicken is no longer pink (180 degrees F). VARIATION:. Easy version: Omit dried beans and step 1. Add 2 15-ounce cans rinsed and drained Great Northern beans to the vegetable mixture in step 3 with the tomatoes.
Time 35m Yield 4 serving(s) Number Of Ingredients 8 Steps:
Stir soup, milk, black pepper, grated Parmesan cheese, vegetables, chicken and noodles in 1 1/2 quart casserole. Bake at 400 degrees for 25 minutes or until hot. Stir. Top with cheddar cheese.
