Time 40m Yield 2 serving(s) Number Of Ingredients 9 Steps:
Preheat oven to 425 degrees. Place pizza dough on a lightly greased pizza pan and press out to 12 inches. Evenly distribute alfredo sauce. Evenly distribute crab meat. Evenly distribute cheddar and motzarella cheeses. Top with the Old Bay Seasoning, onions, bacon and mushrooms. Bake on the lowest rack for 20-25 minutes.
Time 1h30m Yield Two 8-inch pizzas Number Of Ingredients 11 Steps:
Heat a large saute pan over medium heat; add 1/4 cup olive oil. Place the leeks in the pan and cook slowly, stirring to prevent browning, until soft and wilted, about 10 minutes. Set aside. Meanwhile, bring the remaining 1 1/4 cups olive oil to a simmer in a small saucepot; add the garlic. Reduce heat to low and cook until garlic is soft but still white, an additional 10 to 15 minutes. Set aside. Preheat the oven to its highest temperature with a pizza stone inside; at least 450 degrees F. Once the dough is at room temperature, it should be soft and pliable and shouldn’t shrink back when you press it. Flatten a ball into a disc. (It is okay if the flattened disc isn’t perfectly round at this point.) Place disc on a well-floured work surface and stretch the dough by hand into an 8- to 9-inch round that is 1/4-inch-thick, not pressing out the air bubbles. Place on a pizza peel or dry cutting board layered with a sprinkle of semolina flour. To assemble the pizza, spread the garlic oil evenly over the dough with a 1-ounce ladle. Add 3/4 cup leeks over the garlic oil and spread evenly. Place a soft-shell crab in the center of the pizza. Transfer the pizza to the oven using a smooth, quick motion to slide the pizza from the peel or cutting board to the stone. Bake until crust is browned evenly, crab is crispy and juices are bubbling, 9 to 16 minutes. Remove from the stone with a pizza peel. Cut into slices and garnish with a sprinkle of seafood seasoning, fresh shaved Parmesan and parsley and serve with lemon wedges. Repeat with remaining ingredients to make 1 more pizza. Enjoy.
Time 1h20m Yield 4 servings Number Of Ingredients 5 Steps:
Place a sheet of waxed paper on a cookie sheet. Pour tempered chocolate in circle. Pour chocolate chips, marshmallows and rice cereal on center of chocolate. Hand mix and spread in a 8 to 9-inch circle. Drizzle on white chocolate and add candy crabs of your choice for toppings (m&m’s, peanuts, other candies, etc.) Let harden and enjoy.
Time 1h Yield 4 Number Of Ingredients 14 Steps:
Preheat oven to 400 degrees F (200 degrees C). Grease a pizza pan and sprinkle corn meal into pan. Poke several holes into pizza crust and place into the prepared pizza pan. Bake in the preheated oven until crust is heated through, about 5 minutes. Remove crust and turn oven heat down to 400 degrees F (205 degrees C). Melt butter in a saucepan over medium-high heat; cook and stir onion and garlic in hot butter until onion is tender, about 5 minutes. Stir basil, oregano, and Parmesan cheese into onion and garlic. Spread onion mixture evenly over pizza crust; top with 1/2 cup shredded mozzarella cheese. Heat imitation crab in the saucepan over medium-high heat until warmed through, about 2 minutes. Sprinkle imitation crab over pizza, followed by tomato and corn kernels. Top pizza with remaining 1 1/2 cup mozzarella cheese. Season with Italian seasoning. Bake in the hot oven until cheese is melted and crust is golden brown, 10 to 20 minutes.
Time 1h Yield 4 Number Of Ingredients 14 Steps:
Preheat oven to 400 degrees F (200 degrees C). Grease a pizza pan and sprinkle corn meal into pan. Poke several holes into pizza crust and place into the prepared pizza pan. Bake in the preheated oven until crust is heated through, about 5 minutes. Remove crust and turn oven heat down to 400 degrees F (205 degrees C). Melt butter in a saucepan over medium-high heat; cook and stir onion and garlic in hot butter until onion is tender, about 5 minutes. Stir basil, oregano, and Parmesan cheese into onion and garlic. Spread onion mixture evenly over pizza crust; top with 1/2 cup shredded mozzarella cheese. Heat imitation crab in the saucepan over medium-high heat until warmed through, about 2 minutes. Sprinkle imitation crab over pizza, followed by tomato and corn kernels. Top pizza with remaining 1 1/2 cup mozzarella cheese. Season with Italian seasoning. Bake in the hot oven until cheese is melted and crust is golden brown, 10 to 20 minutes.
Time 35m Yield 8 individual pizzas. Number Of Ingredients 5 Steps:
Cut eight 6-in.-square pieces of aluminum foil; place on baking sheets. Lightly coat foil with cooking spray; set aside. On a lightly floured surface, roll each biscuit to a 5-in. square. Cut a 1-in. triangle from the center top and place on the center bottom, forming a heart. Press edges to seal. Transfer to foil squares. Spoon pizza sauce over dough to within 1/4 in. of edges. If desired, sprinkle with toppings. Top with cheeses. Bake at 425° for 10-15 minutes or until golden brown.
More about “hearty crab pizza recipes”
Time 30m Yield 8-10 slices. Number Of Ingredients 6 Steps:
In a small bowl, combine the mayonnaise and curry. Spread over crust. Sprinkle with crab and cheeses. Place on a pizza pan or baking sheet. Bake at 350° for 20-25 minutes or until cheese is melted.
