Time 45m Yield 8 servings (2 quarts). Number Of Ingredients 12 Steps:
In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.
Time 55m Yield 12 serving(s) Number Of Ingredients 19 Steps:
Brown ground beef and onion in a large pot. Drain if needed. Add spices and onion soup mix. Stir in water, tomato sauce and soy sauce. Bring to a boil; then reduce heat, cover, and simmer for 15 minutes. Add the rest of the ingredients up to the potatoes bring to a boil; reduce heat, and simmer uncovered until potatoes and carrots are tender about 30 minutes. (Add more water if needed). Season to taste with garlic salt. Serve with shredded parmesan cheese and sour cream.
Time 2h5m Yield 8 Number Of Ingredients 12 Steps:
In a medium skillet, brown hamburger over medium heat. Drain off fat. Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Bring to a boil. Reduce heat, and simmer for at least 1 1/2 hours.
Time 30m Yield 8 servings (2 quarts). Number Of Ingredients 12 Steps:
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato juice, carrot and potato. Stir in seasonings. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender., Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in vegetable mixture; heat through.
Time 2h30m Yield 10 Number Of Ingredients 14 Steps:
Heat a large soup pot over medium-high heat, and crumble in the ground beef. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease. Stir in the onion, carrots, celery, and barley. Pour in diced tomatoes, water, broth, and tomato soup. Season with bay leaf, parsley, garlic, thyme, and pepper. Bring to a boil. Reduce heat, and cover; simmer for 2 hours, stirring frequently. Remove bay leaf before serving.
Time 35m Yield 8-10 serving(s) Number Of Ingredients 14 Steps:
Cook ground beef and onion in a 4 quart Dutch oven, stirring frequently, until beef if brown. Drain. Stir in remaining ingredients, except cheese. Break up tomatoes, heat to boiling, then reduce heat. Cover and simmer about 15 minutes, stir occasionally, until macaroni is tender. Top with cheese, if desired.
