Time 15m Yield 4 Number Of Ingredients 5 Steps:
Pour milk into a double boiler over simmering water; heat until hot and steaming. Reduce heat to very low. Add dark chocolate and milk chocolate bit by bit, whisking gently to melt into the milk. Add ginger and cayenne once chocolate is velvety smooth with no unmelted bits. Pour melted chocolate into espresso cups or other small-sized cups. Wipe steam off the bottom of the pan to prevent it from dripping into the cups as you pour.
Time 10m Yield 30 servings (10 cups mix). Number Of Ingredients 7 Steps:
In a large airtight container, combine all ingredients. Store in a cool, dry place for up to 2 months (mixture will settle)., To prepare hot chocolate: Place 1/3 cup mix in a mug; add 3/4 cup hot water and stir until blended.
Time 20m Yield 5 cups. Number Of Ingredients 7 Steps:
In a large saucepan, heat cream over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; whisk in the chocolates, vanilla, nutmeg and salt until smooth. Return to the heat; cook and stir until heated through. Pour into mugs; top with whipped cream or marshmallows.
Time 5m Number Of Ingredients 4 Steps:
- Mix all ingredients together in a LARGE bowl. Keep in a sealed container.
- To make the hot chocolate: use 1/3 cup of mix to 1 cup of hot water.
More about “heavenly drinking chocolate recipes”
Time 20m Number Of Ingredients 7 Steps:
In a large pan, whisk together milk, sugar, cocoa powder, cinnamon and pinch of salt. Continue to whisk, remove from heat and melt morsels, stirring in vanilla extract. Divide into your favorite mugs, top with Homemade Whipped Cream, a dusting of cocoa powder and enjoy!
