½ cup butter, (1 stick)
1¼ cups graham crackers, (about 7 pieces) finely crushed
1 cup walnuts, chopped, (or pecans)
1 cup semi sweet chocolate chips, (or white chocolate chips)
1 cup butterscotch chips, (or peanut butter chips)
1 cup coconut, shredded
14 oz sweetened condensed milk, (1 can)
Preheat oven to 350 degrees F. Place the butter in an 8x8-inch square glass baking dish and set it in the oven to let the butter melt for about 5 minutes.
Carefully take the hot dish out of the oven and sprinkle the graham cracker crumbs evenly over the melted butter. Then layer, in order, the nuts, chocolate chips, butterscotch chips, and coconut.
Pour the milk slowly, and evenly over the top. Bake for 30 minutes, cool at room temperature, and then cut into bars.
Serve and enjoy!
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