Time 15m Yield 18 Number Of Ingredients 5 Steps:
Preheat the oven to 350 degrees F. Combine the cake mix, oil, eggs, and extract (if using) in a mixing bowl. Beat on medium speed with an electric mixer until smooth. Stir in any add-ins by hand. Drop the cookie batter by spoonfuls onto an ungreased cookie sheet about 2-inches apart. Place the baking sheet in the oven and bake at 350 degrees F for 8-10 minutes. Remove from the oven and let cool on the cookie sheet for 3 minutes then remove to a cooling rack. Store the cookies in an airtight container at room temperature.
Time 8m Yield 24 cookies Number Of Ingredients 3 Steps:
Mix all ingredients well to remove lumps. Stir in raisins and/or nuts and/or chocolate chips if you so desire. Drop by teaspoonfuls on an ungreased baking sheet about 2-inches apart. Bake at 350°F for 8-10 minutes.
Time 20m Yield 8 serving(s) Number Of Ingredients 5 Steps:
Combine cake mix, oil and eggs in a bowl and mix well. Stir in chips and nuts, if using. Drop by teaspoons on ungreased cookie sheet and bake at 350 degrees for 8-10 minutes. Upon removing from oven, let the cookies stand on sheet for two minutes, then cool on racks.
Time 1h25m Yield 24 Number Of Ingredients 10 Steps:
Sift together the flour, cream of tartar, baking soda and salt; set aside. In a large bowl, cream together the sugar and oil. stir in the egg, vanilla and water; blend well. Gradually blend in the sifted ingredients. Stir in the chopped nuts last. Roll dough into 2 logs, wrap in waxed paper and chill for several hours or overnight. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Cut the dough into thin slices and place 1 to 2 inches apart onto the prepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
