Time 1h30m Yield 60 Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the whole wheat flour, salt and baking soda; set aside. In a medium bowl, cream together the butter and brown sugar until light and fluffy. Stir in the egg, water and vanilla. Mix in the flour mixture, then stir in the oats. Drop by teaspoonfuls onto the prepared cookie sheets. Cookies should be about 2 inches apart. Bake for 12 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.
Time 19m Yield 4 dozen Number Of Ingredients 10 Steps:
Cream together butter and both sugars until light and fluffy. Add in egg and vanilla and mix well. Then add oats, flour, baking soda and salt, mixing well. Stir in M&M’S Baking Bits. Drop by rounded tbsp 2 inches apart onto ungreased cookie sheet. Bake 8 to 9 minutes at 375, or until cookies are set. Do not overbake. Cool 1 minute on cookie sheets then transfer to wire racks and cool completely.
Time 1h30m Yield 60 Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the whole wheat flour, salt and baking soda; set aside. In a medium bowl, cream together the butter and brown sugar until light and fluffy. Stir in the egg, water and vanilla. Mix in the flour mixture, then stir in the oats. Drop by teaspoonfuls onto the prepared cookie sheets. Cookies should be about 2 inches apart. Bake for 12 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.
Time 1h30m Yield 60 Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the whole wheat flour, salt and baking soda; set aside. In a medium bowl, cream together the butter and brown sugar until light and fluffy. Stir in the egg, water and vanilla. Mix in the flour mixture, then stir in the oats. Drop by teaspoonfuls onto the prepared cookie sheets. Cookies should be about 2 inches apart. Bake for 12 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.
Time 1h30m Yield 60 Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the whole wheat flour, salt and baking soda; set aside. In a medium bowl, cream together the butter and brown sugar until light and fluffy. Stir in the egg, water and vanilla. Mix in the flour mixture, then stir in the oats. Drop by teaspoonfuls onto the prepared cookie sheets. Cookies should be about 2 inches apart. Bake for 12 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.
Time 1h30m Yield 60 Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the whole wheat flour, salt and baking soda; set aside. In a medium bowl, cream together the butter and brown sugar until light and fluffy. Stir in the egg, water and vanilla. Mix in the flour mixture, then stir in the oats. Drop by teaspoonfuls onto the prepared cookie sheets. Cookies should be about 2 inches apart. Bake for 12 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.
More about “henry and maudies oatmeal cookies recipes”
Time 25m Yield 2 1/2 dozen, 30 serving(s) Number Of Ingredients 4 Steps:
Combine all the ingredients. Blend thoroughly with hands until mixture holds together. Press dough into 1-inch balls. Flatten with a fork; Place on ungreased cookie sheet. Preheat oven to 350 degrees for 15-20 minutes or until light brown. (You could add raisins, or chocolate chips to fancy these up).
