Time 10m Yield 1-3/4 cups. Number Of Ingredients 10 Steps:
In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour. Serve with fresh vegetables.
Yield Makes 1/2 cup Number Of Ingredients 11 Steps:
Mix all of the dip ingredients together. Season to taste. Cover, and refrigerate for at least 15 minutes (or overnight). Serve chilled with crudites.
Time 10m Yield 4 to 6 servings Number Of Ingredients 0 Steps:
Combine 1 cup sour cream, 2 tablespoons milk, 1/2 teaspoon kosher salt, 1/4 teaspoon each garlic powder and onion powder, 1 tablespoon lemon juice and 2 teaspoons each lemon zest, chopped mint and parsley in a bowl and whisk until smooth.
Number Of Ingredients 6 Steps:
In a food processor or blender, combine basil, sour cream, mayonnaise, mustard, and lemon juice. Season with salt and pepper. Process until combined and basil leaves are finely chopped. Season with more salt, pepper, and lemon juice as desired. Cover, and refrigerate until thickened and chilled, about 20 minutes. Dip will keep up to 3 days.
Time 15m Yield Serves 4 Number Of Ingredients 4 Steps:
Pour the Mayonaise in to a bowl with the sour cream. Mince your garlic clove and the add to the cream. Also finely chop the herbs and add to the cream. Stir and serve best with vegetables.
Time 5m Yield 2 cups Number Of Ingredients 6 Steps:
Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.
Time 5m Yield About two cups of dip Number Of Ingredients 8 Steps:
In a bowl, combine all of the ingredients, mixing them well. Cover and refrigerate overnight. Serve with crudites, including cherry tomatoes; yellow-pear tomatoes; red, yellow and green peppers; seeded cucumbers; scallions; baby carrots; French radishes; blanched broccoli, and cauliflower.
Time 5m Yield 10 serving(s) Number Of Ingredients 8 Steps:
Mix together. Refrigerate for 2-3 hours before serving. Serve with assorted raw vegetables.
More about “herb dip recipes”
Time 15m Yield 3 cups. Number Of Ingredients 13 Steps:
Place the first 12 ingredients in a food processor; process until smooth. Refrigerate until serving. Serve with vegetables.
