Time 20m Yield 6-8 serving(s) Number Of Ingredients 5 Steps:
Heat milk and marshmallows in top of a double boiler. Add Hershey bar and stir until melted and combined. Allow to cool to room temperature. Whip cream until stiff. Fold the whipped cream into the chocolate mixture and pour into the graham cracker crust. Chill at least one hour or until firm.
Time 10m Yield 1 Pie, 4-6 serving(s) Number Of Ingredients 3 Steps:
In medium saucepan over low heat, melt down candy bars. Stir often to prevent burning/sticking. Once melted, remove from heat and stir in Cool-Whip. Pour into crust, refrigerate until firm.
More about “hershey bar pie recipes”
Time 30m Yield 6-8 serving(s) Number Of Ingredients 5 Steps:
Combine first 3 ingredients in top of double boiler. Melt over boiling water—do not boil! Let cool. Add whipping cream with electric mixer. Add to chocolate mixture. Pour into baked pie shell and refrigerate at least 2 hours. *** Idea for Substitution that taste excellent: Substitute 12 oz. Hershey with 6 packages of Reese’s peanut butter cups (contain 2 in a package) OR 12 oz. Reese’s peanut butter chips!
