Time 35m Number Of Ingredients 6 Steps:
Preheat the oven to 350 degrees. Place the rolls into a 9" x 13" baking pan, open-side up. Bake the rolls for 5 minutes and remove from oven. Place 3 folded slices of capicola hot ham onto the bottom of each roll. Add a layer of 3 folded pieces of salami onto the sandwiches. Divide the sliced banana peppers between the 6 sandwiches. Fold each slice of provolone cheese in half to break into two pieces and place on top of the banana peppers. Return the pan to the oven and bake for 20 minutes. Serve immediately with Italian dressing.
Time 50m Yield 4-5 serving(s) Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees. Cover bottom of a 9x13 inch baking dish with 1 package crescent rolls. Layer salami, ham and pepperoni. Cover meat with a layer of Provolone cheese and Swiss cheese. Spread 1/2 of the beaten eggs over the cheese. Top with second package of crescent rolls. Brush with remaining beaten eggs and sprinkle with Parmesan cheese. Bake uncovered in the preheated oven for 25 minutes. Cover with foil, and bake for another 10 minutes.
Time 55m Yield 8-10 serving(s) Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees. Coat a 9x13 inch baking dish with cooking spray. Cover bottom of baking dish with 1 package Pizza dough. Layer with salami, ham, and pepperoni. Cover meat with a layer of Provolone cheese and Mozzarella cheese. Top with second package of pizza dough. Brush with Italian salad dressing. Bake, uncovered, in the preheated oven for 25 minutes. Sprinkle with Parmesan cheese and bake 5- 10 more minutes. As an OPTION (after baking for 25 minutes)– I have added pepperoni and cheese to the top and baked 10- 15 minutes until the cheese was melted. Also as an option– I have added veggies to the inside (Onions, Peppers and Mushrooms)!
Time 50m Yield 8 Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray. Cover bottom of baking dish with 1 package crescent roll dough. Layer with salami, ham, and pepperoni. Cover meat with a layer of Provolone cheese and Swiss cheese. Spread 1/2 of the beaten eggs over the cheese. Top with second package of crescent rolls. Brush with remaining beaten eggs, and sprinkle with Parmesan cheese. Bake, uncovered, in the preheated oven for 25 minutes. Cover with foil, and bake for another 10 minutes.
Time 45m Yield 1-1/2 dozen. Number Of Ingredients 6 Steps:
In a large bowl, dissolve yeast in 1/2 cup warm water. Add 1 tablespoon sugar; let stand for 5 minutes. Add the remaining warm water and sugar. Beat in the oil, salt and 4 cups flour until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down. Turn onto a lightly floured surface; divide into 18 pieces. Shape each into an oval. Place 2 in. apart on greased baking sheets. With a scissors, cut a 1/4-in.-deep slash across the top of each. Cover and let rise until doubled, about 20 minutes. , Bake at 400° for 13-18 minutes or until golden brown. Remove from pans to wire racks to cool.
Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees. Cover bottom of a 9x13 inch baking dish with 1 package of crescent rolls, sealing seams. Layer salami, ham, and pepperoni. Cover meat with provolone cheese. Spread 1/2 of the beaten eggs over the cheese. Top with the second package of crescent rolls. Brush with remaining beaten eggs. Sprinkle with Parmesan cheese. Bake uncovered in the preheated oven for 25 minutes. Cover with foil and bake for another 10 minutes.
More about “hoagie bake recipes”
Time 50m Yield 8 Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray. Cover bottom of baking dish with 1 package crescent roll dough. Layer with salami, ham, and pepperoni. Cover meat with a layer of Provolone cheese and Swiss cheese. Spread 1/2 of the beaten eggs over the cheese. Top with second package of crescent rolls. Brush with remaining beaten eggs, and sprinkle with Parmesan cheese. Bake, uncovered, in the preheated oven for 25 minutes. Cover with foil, and bake for another 10 minutes.
