1 cup water
¾ cup light brown sugar, packed
¼ cup white sugar
1 tsp ground cinnamon
1 tbsp pure vanilla extract
Place a saucepan over medium-high heat; add water, brown sugar, and white sugar. Whisk until sugar dissolves. Whisk cinnamon into sugar mixture until incorporated.
Continue whisking mixture until just before boiling and syrup-consistency. Remove saucepan from heat and stir in vanilla extract.
Cool syrup completely, at least 1 hour. Pour syrup into a glass container and seal; store in refrigerator for up to 10 days.
Sugar: 26g
:
Calcium: 21mg
Calories: 108kcal
Carbohydrates: 27g
Fat: 1g
Fiber: 1g
Iron: 1mg
Potassium: 31mg
Protein: 1g
Saturated Fat: 1g
Sodium: 7mg
Vitamin A: 1IU
Vitamin C: 1mg
