Time 3h55m Yield 4 Number Of Ingredients 9 Steps:
Preheat oven to 300. Line a baking sheet with a silicone baking mat. Stir olive oil and garlic together in a bowl. Let sit at room temperature until flavors are infused, about 3 hours. Place bread cubes in a large bowl. Pour garlic oil through a strainer onto the bread; toss to coat bread with oil. Add 1/2 cup Parmigiano-Reggiano cheese, Italian seasoning, paprika, black pepper, salt, and cayenne pepper; toss to coat. Spread bread cubes out in a single layer on the prepared baking sheet. Bake in the preheated oven for 15 minutes. Turn croutons and bake 15 minutes more. Push croutons together with a spatula so that they are in a compact rectangle on the baking sheet and no longer spread out; sprinkle remaining 1/4 cup cheese over the top. Bake until cheese is melted and the bread is crispy and crunchy, 10 to 15 minutes more.
Time 25m Yield 2-2/3 cups. Number Of Ingredients 6 Steps:
Place bread in a large bowl. Combine the remaining ingredients; drizzle over bread and toss to coat., Place in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 400° for 15-20 minutes or until golden brown, stirring occasionally. Cool. Store in an airtight container.
Time 25m Yield 4 to 6 servings Number Of Ingredients 4 Steps:
Preheat oven to 400 degrees F. Cut bread into cubes and place in a large bowl. Drizzle cubes with olive oil, salt, pepper and red pepper flakes. Mix well. Spread seasoned bread onto a sheet pan and bake for about 15 minutes.
Time 10m Yield 2 cups Number Of Ingredients 3 Steps:
Heat the olive oil in a large (10-inch) saute pan until hot. Add the bread and cook over medium heat, tossing frequently, until the bread is evenly toasted and browned. Sprinkle with salt and pepper.
Yield 12 Number Of Ingredients 3 Steps:
Preheat oven to 350 degrees F (175 degrees C). Remove crusts from stale bread slices. Brush bread on both sides with melted butter. Cut bread slices up into small cubes. Sprinkle with garlic salt (if desired). Arrange cubes on an ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 15 minutes or until browned. Let cool. Store croutons in a covered container or plastic bag. Serve in soups or salads.
Yield 10 servings Number Of Ingredients 5 Steps:
Preheat the oven to 400°F (200°C). Place the bread cubes on a greased baking sheet. Drizzle with the olive oil and season with the salt, garlic powder, and oregano. Toss until evenly coated Bake for 15 minutes, until golden brown and crisp. Use as croutons, or smash to make breadcrumbs. Enjoy!
More about “homemade croutons recipes”
Time 10m Number Of Ingredients 5 Steps:
Heat the oven to 220C/200C fan/gas 7. Rub the whole garlic clove over both sides of the sourdough. Tear it into rough chunks and toss with the oil, a good pinch of salt and the seeds. Spread out on a baking sheet and bake for 8-10 mins until golden and crisp. Mix with the chopped parsley. Sprinkle on soup or a salad for added crunch.
