Time 45m Yield 8 Number Of Ingredients 7 Steps:
Whisk together the sugar, flour, mustard, salt, vinegar, water and egg. Cook in a double boiler until thick; allow to cool. Mix with equal parts mayonnaise and stir into potato salad.
Time 5m Yield 1 cup. Number Of Ingredients 5 Steps:
In a bowl, whisk the Miracle Whip, sugar, vinegar and mustard until well blended. Cover and refrigerate until serving. Serve with salad.
Time 15m Yield about 1 cup Number Of Ingredients 5 Steps:
In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Gradually whisk in the oil to make a creamy dressing. Use immediately or store in the refrigerator, covered, for up to 3 days.
Time 5m Yield 12 Number Of Ingredients 8 Steps:
In a small bowl, whisk together the vinegar, honey, mustard, pepper, salt, garlic, oil and hot sauce until thoroughly combined. Chill until serving.
Time 5m Yield 4 serving(s) Number Of Ingredients 5 Steps:
Strip. Combine all ingredients in a bowl.
Time 40m Yield About 2/3 cup Number Of Ingredients 7 Steps:
In a small bowl or measuring cup, combine the mustard, vinegar, lemon juice, salt and pepper. Whisk in the oil. Peel the garlic clove and lightly crush, or cut down to the root end with a paring knife, keeping the garlic clove intact. Place in the dressing and allow to marinate for at least 30 minutes. Remove from the dressing before serving.
Time 5m Yield about 1/2 cup dressing. Number Of Ingredients 4 Steps:
In a bowl, combine the mayonnaise, mustard and honey; mix well. Store in refrigerator. Serve over salad.
Yield Makes 1 1/3 cups Number Of Ingredients 5 Steps:
In a small bowl, whisk mustard and vinegar together. Slowly add oil in a steady stream, whisking constantly until all the oil is added and dressing is creamy and emulsified. Add the salt and pepper; season with additional salt and pepper if desired.
Time 30m Yield 16 servings Number Of Ingredients 6 Steps:
Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously. The dressing can remain in the fridge for 1-2 weeks. Pour over your favorite salad ingredients and enjoy!
Time 10m Yield 1 1/4 cups, 14 serving(s) Number Of Ingredients 9 Steps:
Combine mustard and vinegar. Add remaining ingredients except oil. Mix until well blended. Add oil and incorporate one tablespoon at a time. Chill. Keeps several weeks. Use on salad greens.
