1 kg fresh coconut, grated
1¼ cups glacial acetic acid
3 cups refined sugar
2 cups coconut water, or coconut juice
12 L tap water
2 L nata starter
Mix grated coconut with water in a bowl. Strain the water with a cheesecloth.
Add the rest of the ingredients and mix.
Pour the mixture into clean sterile fermenting basins or jars with a 2-inch depth.
Ferment for 12 to 14 days.
Harvest and wash.
When the mix has fermented, cut nata into cubes or desired size.
Soak in several changes of water until the acidic taste or smell is completely removed.
Sugar: 306g
:
Calcium: 241mg
Calories: 3517kcal
Carbohydrates: 309g
Fat: 1g
Fiber: 3g
Iron: 1mg
Potassium: 626mg
Protein: 2g
Saturated Fat: 1g
Sodium: 565mg
Vitamin C: 6mg
