Time 3h45m Yield 64 Number Of Ingredients 3 Steps:
Place chopped pears into a large pot, and pour pineapple juice over them to prevent them from browning. Stir in sugar, and bring to a boil over medium-high heat. Stir frequently to prevent scorching. When the pears are at a full boil, reduce heat to medium, and cook until the mixture is the color and texture of honey. The longer you cook it, the thicker it gets. Cooking time is usually 2 to 3 hours. Ladle into hot sterile jars, filling to within 1/4 inch of the top. Wipe rims with a clean damp cloth, and seal jars with lids and rings. Process in a boiling water canner for 10 minutes, or the amount of time recommended by your local extension for your area.
Time 55m Yield 4 servings. Number Of Ingredients 8 Steps:
Preheat oven to 400°. Core pears from bottom, leaving stems intact. Place in a greased 11x7-in. baking dish. Sprinkle with cardamom, sugar, cinnamon and cloves. In a small saucepan, combine water and honey; bring to a boil for 3 minutes. Pour over pears., Bake, uncovered, until tender, 45-55 minutes, basting every 15 minutes. Serve warm with whipped cream.
Time 1h10m Yield 7 half pint jars Number Of Ingredients 4 Steps:
In a 6 quart stainless steel kettle combine all ingredients. Bring to boiling, stirring occasionally. Simmer 40 minutes. Spoon into sterile jars, leaving a 1/2 inch head space. Wipe jar rims, adjust lids. Process in boiling water for 10 minutes. Makes 7 half pints.
Time 1h5m Yield 6 half-pints. Number Of Ingredients 3 Steps:
Place pears in a food processor; process until finely chopped. In a Dutch oven, combine pears and sugar; bring to a boil. Reduce heat; simmer, uncovered, 45 minutes, stirring occasionally. Stir in pineapple; cook and stir 5 minutes longer., Remove from heat. Ladle hot liquid into 6 hot half-pint jars; wipe rims. Seal and allow to cool. Refrigerate up to 2 weeks.
Time 50m Yield 12 to 16 (1/2-pint) jars Number Of Ingredients 4 Steps:
Combine all ingredients in a large saucepan. Cook until pears are tender and mixture thickens, approximately 30 minutes. Transfer to sterilized jars and seal while still hot*. (See Disclaimer)
Time 2h30m Yield 4 pints (approx) Number Of Ingredients 4 Steps:
Run the pears through a food chopper using fine blades. Combine all ingredients. Cook on low heat, stirring frequently, until the mixture is thick and clear. Pack in hot jars and seal. Process in a water bath for 10 minutes.
More about “homemade pear honey recipes”
Time 30m Yield 10 Number Of Ingredients 7 Steps:
In a medium saucepan, stir together the water and sugar over medium-high heat. Bring to a boil. Stir in pears, and reduce heat to medium. Cook, stirring frequently for 3 minutes, then stir in cranberries and honey. Continue to cook until cranberries pop and the mixture thickens slightly, about 5 minutes. Remove from heat and stir in the lemon juice and lemon zest. Cool to room temperature, then store covered in the refrigerator for up to one week.
