Time 50m Yield 3 servings. Number Of Ingredients 8 Steps:

In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 30-35 minutes. Cool. , Transfer tomato mixture to a blender; cover and process until smooth. Refrigerate until chilled.

Time 1h10m Yield 6 Number Of Ingredients 6 Steps:

Blend 2 cups water, tomato paste, lemon juice, sugar, and salt together in a blender until smooth; pour into a 1/2 gallon container. Stir 3 cups water into mixture. Refrigerate until thickened, about 1 hour. Add 1 more cup water if juice is too thick.

Yield 10 serving(s) Number Of Ingredients 6 Steps:

Mix all ingredients except lime slices. Put mixture in a pitcher and float the lime slices. Guests can serve this over ice or add vodka.

Time 1h40m Yield 40 Number Of Ingredients 15 Steps:

Use a juicer to process the tomatoes, celery, onion, green pepper, beets, carrots, and garlic. Place all of the juice into a large pot. Stir in the sugar, black pepper, horseradish, lemon juice, and enough water to make a thin consistency. Season with Worcestershire sauce to taste. Bring to a boil, and continue boiling for 20 minutes. Ladle into 1 quart jars leaving 3/4 inch of headspace. Stir 1 tablespoon of sugar and 1 teaspoon of salt into each jar. Wipe rims clean, and place lids and rings onto jars. Process in a pressure canner for 35 minutes at 10 pounds of pressure.

Time 1h45m Yield 6 pints Number Of Ingredients 7 Steps:

Combine all ingredients in glass pan. Heat throughly. Pour into 6 pint jars process in water bath 30 minutes.

Yield Makes about 6 cups Number Of Ingredients 7 Steps:

Finely chop all ingredients in batches in a food processor, transferring to a large bowl. Let stand at room temperature, loosely covered, 1 1/2 hours. Line a large sieve with layered cheesecloth squares and set over a large nonreactive pot. Carefully pour tomato mixture into center of cheesecloth, then gather up edges of cheesecloth to form a large sack and, working over sieve, squeeze solids to extract as much juice as possible. Discard solids. Chill juice until cold, about 1 hour, and stir before serving. (Juice will be pale in color but flavorful.)

More about “homemade tomato juice cocktail recipes”

Yield Serves 1. Number Of Ingredients 5 Steps:

Combine all the ingredients in a cocktail shaker and shake vigorously. Strain into a tumbler or goblet.