¼ cup Butter, salted
¼ cup Flour
2 cup milk
½ tsp salt
½ tsp pepper
In a medium sauce pan, combine butter and flour.
Heat over medium heat until butter melts.
Once butter and flour is cooked, pour in milk.
Continue to pour in milk and whisk to make sure there are no lumps.
Allow the gravy to simmer for about 3 to 5 minutes or until thick.
If it is too thick, add more milk.
If it is to thin, allow it to simmer longer.
Taste and add more salt if needed.
Serve immediately.
Sugar: 4g
:
Calcium: 96mg
Calories: 137kcal
Carbohydrates: 8g
Cholesterol: 8mg
Fat: 10g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 4g
Polyunsaturated Fat: 2g
Potassium: 119mg
Protein: 3g
Saturated Fat: 3g
Sodium: 318mg
Vitamin A: 471IU
Vitamin C: 1mg
