Time 40m Yield 4 Number Of Ingredients 6 Steps:
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a skillet over medium heat, brown the ground beef until no pink shows; drain excess fat. In the large pot, combine macaroni, beef, tomato soup, tomato juice and corn; heat through. Stir in cheese.
Time 15m Yield 10 Number Of Ingredients 10 Steps:
Cook the macaroni according to package directions; drain and set aside. Heat the oil in a skillet; add the peppers, onion, and garlic, and sauté until soft. Add the ground beef and sauté until browned. Add the tomatoes, salt and pepper to taste, and the basil, cumin, and oregano. In a large bowl, combine the macaroni and the beef mixture. Spread this mixture into a 9 x 13-inch baking dish. Top with the cheese and bake at 350°F for 20 to 25 minutes, or until the cheese is lightly browned and bubbly. Cook’s Note: Ground turkey or chicken can be used in place of beef, if desired.
Time 30m Yield 4-6 servings. Number Of Ingredients 6 Steps:
In a skillet, cook beef over medium heat until no longer pink. , Meanwhile, in a saucepan, cook macaroni according to package directions; drain and set aside. In the same pan, melt butter. Add the cheese, milk and salt; cook and stir until the cheese is melted. Drain beef. Stir beef and macaroni into cheese sauce; heat through.
Time 37m Yield 8 serving(s) Number Of Ingredients 7 Steps:
Preheat oven to 375 degrees. Lightly mist an 11x7 inch(2 quart) glass or ceramic baking dish with vegetable oil cooking spray and set aside. Bring a large pot of water to a boil over high heat.Add salt,if using,and stir in the macaroni.Reduce heat to medium-high and cook uncovered about 8 minutes.Reserve 1 cup of the pasta cooking water,then drain the macaroni well in a colander. Transfer the macaroni to the prepared baking dish.Add the pasta sauce,2 cups of the cheese,and the reserved pasta cooking water,and stir until ingredients are well combined.Scatter the remaining 1 cup of cheese over the top. In a small bowl,toss the olive oil with the bread crumbs, and then scatter on top of the cheese. Bake until the macaroni and cheese is bubbly and the crumbs are lightly brown,25 to 30 minutes.
Time 40m Yield 4 Number Of Ingredients 6 Steps:
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a skillet over medium heat, brown the ground beef until no pink shows; drain excess fat. In the large pot, combine macaroni, beef, tomato soup, tomato juice and corn; heat through. Stir in cheese.
Time 35m Yield 4-6 servings. Number Of Ingredients 7 Steps:
Cook macaroni according to package directions; drain. In a large saucepan, saute onion in butter until tender. Add the macaroni, ham, cheese sauce, salt and pepper. Pour into a greased 2-qt. baking dish. Sprinkle with cheese. Cover and bake at 350° for 20-25 minutes or until heated through.
More about “homestyle beef macaroni and cheese recipes”
Time 1h Yield 8 serving(s) Number Of Ingredients 12 Steps:
Preheat oven to 400 degrees Fahrenheit. Cook macaroni (1/2 pound= 2 cups dry) until just al dente. You can use elbows for a traditional look, but try scoobi-doo– it works well in this recipe. Drain pasta well. While the mac is boiling, melt the 1/4-cup butter in a large pot. Whisk in the flour. Over med heat, whisk until smooth and bubbly (only about a minute). Stir in milk, cream cheese, salt, pepper& mustard. Keep cooking and stirring until sauce is thickened– about three or four minutes. Cut the block of cheddar into half-inch cubes. Add drained macaroni and cubed cheddar& combine well. Pour into a casserole sprayed with Pam. In a small bowl, combine the remaining ingredients and sprinkle over top. Dust with paprika if desired. Bake for 15-20 minutes, or until top is golden brown and casserole is heated through.
