Time 1h10m Number Of Ingredients 5 Steps:
Preheat oven to 350 degrees. In a medium sized bowl combine hominy, sour cream, green chilis and Monterey Jack cheese. Spread evenly into a 2 quart casserole dish. Top with Parmesan Cheese. Bake for 1 hour or until golden and bubbly.
Time 45m Yield 10 servings. Number Of Ingredients 9 Steps:
In a small skillet, cook onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. In a large bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin. Stir in hominy. , Pour into a greased 2-qt. baking dish. bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese.
Time 40m Yield 6 serving(s) Number Of Ingredients 7 Steps:
Mix all ingredients except the cheese. Pour into 8 or 9" baking dish. Sprinkle grated cheddar cheese on top. Bake at 350 degrees for 25 minutes or until cheese is thoroughly melted and sides of casserole are bubbling.
Time 35m Yield 12 servings. Number Of Ingredients 9 Steps:
In a large skillet that has been coated with cooking spray, saute onion and garlic until tender. Add the hominy, tomatoes, chilies, chili powder, cumin and pepper; mix gently. , Transfer to a 2-qt. baking dish that has been coated with cooking spray. Bake, uncovered, at 350° for 25 minutes. Sprinkle with cheese; bake 5 minutes longer or until the cheese is melted.
Time 30m Yield 6 Number Of Ingredients 5 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a 2 quart casserole dish, mix together hominy, sour cream, cheddar cheese, chilies and cayenne pepper. Bake for 25 minutes in the preheated oven, or until heated through.
Time 1h Yield 8 servings Number Of Ingredients 9 Steps:
Grease an eight-quart oven-proof casserole. Preheat oven to 350 degrees. Heat the oil or fat in a heavy four-quart saucepan. Add the onion and saute over medium-low heat until golden. Stir in the jalapeno peppers and the cumin and saute another few minutes. Stir in the tomatoes and cook five minutes longer. Add the chicken and bring to a simmer. Stir in cooked hominy with red chilies and cook till mixture simmers again. Season to taste with salt. Spoon the mixture into the casserole. Top with the cheese. Bake in the oven about 30 minutes, until the casserole is bubbling and the cheese has melted and is beginning to brown. Serve at once. If desired, the casserole can be prepared in advance and set aside to be baked later. If it is not simmering just before being put in the oven, increase the baking time to about 45 minutes.
Time 40m Yield 12 serving(s) Number Of Ingredients 6 Steps:
Preheat oven to 350. Mix all the ingredients together and pour into an ovenproof casserole dish. Bake for 30 minutes.
Yield Makes 4 servings Number Of Ingredients 13 Steps:
Cut the chicken into 8 pieces. Rinse it under cold water and pat dry. Heat the butter in a skillet and when it foams, quickly sauté the chicken pieces, turning them so that they cook on both sides but do not brown. This seizes the skin so it does not shrivel during cooking. Drain the chicken on paper towels. Put the hominy in a 2-quart casserole with a lid. Lay the chicken pieces on top and cover with an even layer of onion, sliced mushrooms, and carrot. Add the bay leaf and sprinkle the pepper and dried thyme over the vegetables. Add the wine and cover the casserole. Cook in a preheated 325°F degree oven for 45 minutes. About 5 minutes before the casserole is finished cooking, add the salt and parsley. Take it from the oven and remove the bay leaf. Taste and add the cream if you want it. I do not always add it.
